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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

Transform your dessert time with this delightful cake, echoing the easy yet delicious styles of modern dump cakes.

  • Total Time: 50 minutes
  • Yield: 8 1x

Ingredients

Scale

  • 1 (21 oz) can strawberry pie filling
  • 1 (15.25 oz) box white cake mix
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • Whipped cream or vanilla ice cream, for serving (optional)

Instructions

  1. Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease your baking dish.
  2. Layer the Pie Filling: Spread the strawberry pie filling evenly at the bottom of the dish.
  3. Add Cream Cheese Mixture: Beat the cream cheese until smooth. Mix in the vanilla extract, then drop spoonfuls over the pie filling.
  4. Top With Cake Mix: Sprinkle the dry cake mix evenly on top. Do not stir.
  5. Drizzle the Butter: Pour the melted butter evenly over the cake mix.
  6. Bake to Perfection: Bake for 35-40 minutes or until the top is golden brown and the filling bubbles.
  7. Serve and Enjoy: Serve warm, optionally topped with whipped cream or vanilla ice cream.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes