Strawberry Cheesecake Dump Cake

Embark on a delightful baking journey with this Strawberry Cheesecake Dump Cake recipe, merging the lusciousness of strawberry pie filling with the creamy richness of cheesecake. Whether it's for a festive celebration or a comforting family dessert, this dish brings a burst of sweetness to any table.

Ideal for both novice bakers and seasoned dessert lovers, this recipe simplifies the art of cake making while delivering a decadent treat. Ready to impress your guests with minimal effort? Let’s dive into this irresistibly easy and rewarding recipe.

Creamy and Luscious: Your New Favorite Dessert

This Strawberry Cheesecake Dump Cake not only offers a heavenly taste but also makes dessert time utterly effortless. With layers of fruit, creamy cheesecake, and a golden cake topping, each slice is a testament to how simple ingredients can create spectacular results.

Here’s how you can achieve this delightful dessert, complete with tips to make sure every piece comes out perfectly.

Pro Tips for the Perfect Dump Cake:

1. Even Layering: Spread your ingredients in layers to ensure every bite is packed with flavor.
2. No Mixing Required: Resist the urge to stir the layers; this will help maintain their distinct textures.
3. Check the Oven: Baking times may vary, so keep an eye on your cake to prevent over-browning.
4. Serving Suggestions: Serve warm for the best texture and flavor, perhaps with a scoop of ice cream or a dollop of whipped cream.

Strawberry Cheesecake Dump Cake Recipe:

• Preparation time: 10 minutes
• Cooking time: 40 minutes
• Servings: 8
• Equipment: 9x13 inch baking dish, mixing bowl

Transform your dessert time with this delightful cake, echoing the easy yet delicious styles of modern dump cakes.

Ingredients:

• 1 (21 oz) can strawberry pie filling
• 1 (15.25 oz) box white cake mix
• 1 (8 oz) package cream cheese, softened
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• Whipped cream or vanilla ice cream, for serving (optional)

Directions:

1. Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease your baking dish.
2. Layer the Pie Filling: Spread the strawberry pie filling evenly at the bottom of the dish.
3. Add Cream Cheese Mixture: Beat the cream cheese until smooth. Mix in the vanilla extract, then drop spoonfuls over the pie filling.
4. Top With Cake Mix: Sprinkle the dry cake mix evenly on top. Do not stir.
5. Drizzle the Butter: Pour the melted butter evenly over the cake mix.
6. Bake to Perfection: Bake for 35-40 minutes or until the top is golden brown and the filling bubbles.
7. Serve and Enjoy: Serve warm, optionally topped with whipped cream or vanilla ice cream.

Ready to Relish!

This Strawberry Cheesecake Dump Cake offers a fabulous combination of flavors that makes it a perfect dessert for any occasion. Easy to prepare and even easier to enjoy, this cake is sure to become a beloved addition to your dessert repertoire. Get ready for the compliments to pour in as you serve up this scrumptious treat!

Print

📖 Recipe