Ingredients
Scale
- 2 tablespoons coconut oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- Juice of 1 lime
- 2 packages ramen noodles, seasoning packets discarded
- 1 cup sliced mushrooms
- 1 red bell pepper, sliced
- 1 small bunch bok choy, chopped
- Fresh cilantro and sliced green onions for garnish
- Optional: cooked shrimp or sliced chicken
Instructions
- Heat the Base: In a large pot, heat coconut oil over medium heat. Add onion, garlic, and ginger, cooking until the onion is translucent.
- Activate the Spices: Add red curry paste and stir for a minute until fragrant.
- Combine Liquids: Pour in vegetable broth, coconut milk, soy sauce, and fish sauce, bringing the mixture to a simmer.
- Cook the Ramen: Add ramen noodles and cook according to the package instructions, typically 3-4 minutes.
- Add Vegetables: Incorporate mushrooms, red bell pepper, and bok choy, cooking until just tender.
- Final Flavors: Remove from heat, stir in lime juice, and add shrimp or chicken if desired.
- Serve and Enjoy: Dish out the ramen into bowls, garnished with cilantro and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes