Dive into the comforting taste of Southern-style cooking with these Honey Butter Cornbread Poppers. These delightful mini muffins are a perfect blend of sweet and savory, featuring a soft, moist interior and a golden crust, topped with a decadent honey butter glaze. Ideal for family gatherings, potlucks, or as a tasty snack, these poppers are sure to be a hit with both kids and adults alike.

Whether served alongside your favorite barbecue or as a standalone treat, these cornbread poppers offer a taste of the South in every bite. Ready to whip up a batch? Let’s get started on this simple and delicious recipe.
Sweet and Savory Delight: A Perfect Side Dish
These Honey Butter Cornbread Poppers are not just delicious; they’re incredibly easy to make and serve as a versatile side that complements a variety of dishes. Here are some tips to ensure they turn out perfectly every time.
Expert Tips for Delicious Cornbread Poppers:
- Perfectly Prepped Pan: Grease your mini muffin tin thoroughly to ensure easy removal of the poppers.
- Mixing Matters: Combine the wet and dry ingredients until just blended to keep the texture light and fluffy.
- Golden Timing: Keep an eye on the oven as baking times may vary, and you want them just golden.
- Honey Butter Glaze: Apply the honey butter while the poppers are still warm so it melts into every nook.
Southern-Style Honey Butter Cornbread Poppers Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 24 mini poppers
- Equipment: Mini muffin tin
Follow these steps to create a batch of mouth-watering cornbread poppers that everyone will adore.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup honey
- ¼ cup unsalted butter, melted
- For the honey butter:
- ½ cup unsalted butter, softened
- 3 tablespoons honey
- Pinch of salt
Directions:
- Prepare Oven and Tin: Preheat your oven to 375°F (190°C). Grease your mini muffin tin well.
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat together buttermilk, eggs, honey, and melted butter.
- Make the Batter: Add the wet ingredients to the dry ingredients, stirring just until combined.
- Fill the Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about three-quarters full.
- Bake: Cook for 12-15 minutes, or until the tops are golden and a toothpick comes out clean.
- Prepare Honey Butter: While the poppers bake, mix softened butter, honey, and a pinch of salt.
- Glaze and Serve: Remove the poppers from the oven, brush with honey butter while warm, and serve.
Ready to Savor!
These Southern-Style Honey Butter Cornbread Poppers are a delicious treat that brings a bit of Southern charm to any meal. Enjoy them fresh from the oven for a warm, comforting experience that’s sure to please any palate. Happy baking!
PrintSouthern-Style Honey Butter Cornbread Poppers
Follow these steps to create a batch of mouth-watering cornbread poppers that everyone will adore.
- Total Time: 25 minutes
- Yield: 24 mini poppers 1x
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ¼ cup honey
- ¼ cup unsalted butter, melted
- For the honey butter:
- ½ cup unsalted butter, softened
- 3 tablespoons honey
- Pinch of salt
Instructions
- Prepare Oven and Tin: Preheat your oven to 375°F (190°C). Grease your mini muffin tin well.
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat together buttermilk, eggs, honey, and melted butter.
- Make the Batter: Add the wet ingredients to the dry ingredients, stirring just until combined.
- Fill the Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about three-quarters full.
- Bake: Cook for 12-15 minutes, or until the tops are golden and a toothpick comes out clean.
- Prepare Honey Butter: While the poppers bake, mix softened butter, honey, and a pinch of salt.
- Glaze and Serve: Remove the poppers from the oven, brush with honey butter while warm, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
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