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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers

Transform your snack selection with these delectable bites, perfect for sharing or enjoying on a cozy evening.

  • Total Time: 27 minutes
  • Yield: 24 poppers 1x

Ingredients

Scale

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup honey
  • 1/4 cup melted butter, plus extra for brushing
  • Cooking spray for greasing
  • Honey Butter:
    • 1/2 cup butter, softened
    • 1/4 cup honey

Instructions

  1. Preheat and Prepare: Heat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray.
  2. Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk buttermilk, eggs, honey, and melted butter.
  4. Make Batter: Add the wet ingredients to the dry, stirring until just moistened.
  5. Fill Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup three-quarters full.
  6. Bake: Cook for 10-12 minutes, or until golden brown and a toothpick comes out clean.
  7. Prepare Honey Butter: While baking, mix softened butter with honey until smooth.
  8. Finish with Honey Butter: Remove poppers from the oven, brush with melted butter, and top each with a dollop of honey butter.
  9. Serve Warm: Serve these delightful poppers warm, with extra honey butter on the side for dipping.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes