Southern Chocolate Cobbler

Embark on a dessert journey with this Southern Chocolate Cobbler, a heavenly concoction that combines the richness of chocolate with a gooey, molten texture. Perfect for anyone with a sweet tooth looking for an easy, comforting dessert that’s sure to please a crowd.

Ideal for any occasion, from family dinners to festive gatherings, this recipe brings the traditional charm and warmth of Southern cuisine right into your kitchen. Get ready to enjoy a dessert that's as delightful to prepare as it is to devour.

Rich and Gooey: Your Ultimate Dessert Treat

This Southern Chocolate Cobbler doesn’t just satisfy your chocolate cravings—it envelops you in a warm embrace of molten chocolate goodness. The recipe is straightforward, ensuring even novice bakers can create a dessert that looks as impressive as it tastes.

Pro Tips for the Perfect Chocolate Cobbler:

1. Correct Pan Size: Use a 9-inch square pan to ensure the cobbler cooks evenly.
2. Mixing Ingredients: Combine the dry ingredients thoroughly before adding the wet components to avoid lumps.
3. Layering: Carefully layer the dry cocoa-sugar mixture over the batter and then top with hot water for that signature molten bottom.
4. Baking Time: Monitor the cobbler as it bakes to achieve the perfect gooey center without overcooking.
5. Serving Warm: Serve the cobbler warm to maximize the gooey chocolate texture, ideally with ice cream or whipped cream for an added treat.

Southern Chocolate Cobbler Recipe:

• Preparation time: 15 minutes
• Cooking time: 40-45 minutes
• Servings: 8
• Equipment: 9-inch square baking pan

Indulge in the comfort of this chocolatey delight, perfect for any dessert lover’s repertoire.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 7 tablespoons cocoa powder, divided
• 1 ¼ cups white sugar, divided
• ½ cup milk
• ⅓ cup melted butter
• 1 ½ teaspoons vanilla extract
• ½ cup light brown sugar, packed
• 1 ½ cups hot water

Directions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare your baking pan by ensuring it is clean and ready to use.
2. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, 3 tablespoons of cocoa, and ¾ cup of white sugar.
3. Add Wet Ingredients: Mix in the milk, melted butter, and vanilla extract until smooth.
4. Prepare the Batter: Pour the batter evenly into the ungreased baking pan.
5. Mix Topping: In another bowl, combine the remaining 4 tablespoons of cocoa, the remaining ½ cup of white sugar, and brown sugar. Sprinkle this mix evenly over the batter.
6. Add Hot Water: Gently pour the hot water over the mixture without stirring to create layers.
7. Bake: Place in the oven and bake for 40-45 minutes. The top should be set and the center should be wonderfully gooey.
8. Cool and Serve: Allow the cobbler to cool slightly before serving warm, ideally with vanilla ice cream or whipped cream on top.

Ready to Savor

This Southern Chocolate Cobbler is a luscious treat that’s sure to bring a touch of indulgence to your dessert table. Enjoy the deep chocolate flavors and molten texture that make this recipe a beloved favorite.

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