Southern Breakfast Enchiladas with Sausage Gravy

Embark on a flavor journey with these Southern Breakfast Enchiladas, marrying the robustness of breakfast sausage with the creamy richness of homemade sausage gravy, all wrapped in soft flour tortillas. This dish transforms traditional breakfast ingredients into a mouthwatering and comforting meal, perfect for a leisurely weekend brunch or a special breakfast gathering.

Ideal for those mornings when you crave something filling and flavorful, this recipe brings the taste of the South right to your kitchen. Ready to impress your family or guests with a unique twist on breakfast? Let’s dive into this hearty and rewarding recipe.

Hearty and Creamy: Your New Favorite Breakfast

This recipe for Southern Breakfast Enchiladas with Sausage Gravy not only fills your morning with delightful flavors but also offers a satisfying texture with every bite. It's a perfect blend of eggs, sausage, cheese, and gravy, baked to perfection.

Here’s how you can achieve that perfect balance of creamy and savory, complete with professional tips to ensure each enchilada is delicious.

Pro Tips for Perfect Breakfast Enchiladas:

1. Even Filling Distribution: Ensure each tortilla gets an equal amount of sausage, eggs, and cheese for consistent flavor.
2. Roux for Gravy: Cook the flour with the sausage fat to create a roux, which will thicken your gravy perfectly.
3. Gradual Milk Addition: Add milk slowly while stirring to avoid lumps and achieve a smooth gravy.
4. Generous Gravy Topping: Don't skimp on the gravy—cover the enchiladas generously to keep them moist while baking.
5. Bake to Golden Perfection: Bake until the top is bubbly and begins to brown for that irresistible finish.

Southern Breakfast Enchiladas with Sausage Gravy Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 4
• Equipment: Oven, 9x13 inch baking dish, skillet, whisk

With these breakfast enchiladas, your morning will transform into a feast of Southern flavors.

Ingredients:

For the enchiladas:

• 8 flour tortillas
• 1 pound breakfast sausage, cooked and crumbled
• 8 eggs, scrambled
• 1 cup cheddar cheese, shredded

For the sausage gravy:

• 1 pound breakfast sausage
• 3 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Directions:

1. Prepare Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Assemble Enchiladas: Lay out the tortillas and evenly distribute the sausage and scrambled eggs among them. Sprinkle with cheese.
3. Roll and Arrange: Roll up the tortillas and place them seam-side down in the prepared baking dish.
4. Make the Gravy: In a skillet, brown the sausage over medium heat. Sprinkle with flour and cook for 1-2 minutes. Gradually add milk, stirring continuously until the gravy thickens. Season with salt and pepper.
5. Add Gravy: Pour the sausage gravy over the enchiladas.
6. Bake: Bake for 20-25 minutes until bubbly and golden.
7. Serve: Serve hot and enjoy the comforting, rich flavors of your Southern breakfast.

Ready to Enjoy!

These Southern Breakfast Enchiladas with Sausage Gravy offer a fabulous start to any day, bringing warmth, comfort, and a burst of flavors that are sure to please any breakfast lover. Enjoy this delightful twist on classic Southern cooking!

Print

📖 Recipe