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Soft Cinnamon Apple Fritters with Vanilla Glaze

Soft Cinnamon Apple Fritters with Vanilla Glaze

These Cinnamon Apple Fritters are not just tasty—they're a texture delight, with crispy exteriors and soft, fluffy interiors packed with apple pieces. The vanilla glaze adds a perfect touch of sweetness, making them a hit for any occasion.

  • Total Time: 34 minute
  • Yield: Makes about 12 fritters 1x

Ingredients

Scale

For the fritters:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2/3 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 1/2 cups finely chopped apples
  • Vegetable oil for frying

For the vanilla glaze:

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, mix milk, eggs, vanilla, and butter. Combine wet and dry ingredients; fold in apples.
  2. Fry the Fritters: Heat oil to 375°F. Drop spoonfuls of batter into the oil. Fry for 2-3 minutes on each side until golden. Drain on paper towels.
  3. Make the Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
  4. Glaze and Serve: Drizzle glaze over warm fritters.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes per batch