Soft Cinnamon Apple Fritters with Vanilla Glaze

Embark on a delightful culinary adventure with these Soft Cinnamon Apple Fritters, complemented by a sweet vanilla glaze. This recipe brings together the comforting flavors of cinnamon and apple with a soft, pillowy texture, perfect for a cozy morning breakfast or a sweet afternoon treat.

Ideal for anyone looking to enjoy a homemade version of this classic treat, these fritters are straightforward to make and irresistibly delicious. Ready to fill your kitchen with the aroma of cinnamon and apples? Let's start frying up these scrumptious treats!

Sweetly Spiced and Irresistibly Soft

These Cinnamon Apple Fritters are not just tasty they're a texture delight, with crispy exteriors and soft, fluffy interiors packed with apple pieces. The vanilla glaze adds a perfect touch of sweetness, making them a hit for any occasion.

Here’s how to ensure your apple fritters turn out perfectly every time, complete with tips to make them a crowd-pleaser.

Pro Tips for Perfect Apple Fritters:

1. Dry Ingredient Whisk
   : Combine all your dry ingredients thoroughly to distribute the leavening agents evenly.
2. Avoid Overmixing: Mix the batter just until combined to keep the fritters light and tender.
3. Consistent Frying Temperature: Keep the oil at 375°F to ensure each fritter cooks evenly and turns golden without absorbing too much oil.
4. Proper Draining: Let the fritters drain on paper towels to remove excess oil, keeping them crispy.
5. Glaze While Warm: Drizzle the glaze over warm fritters for a melt-in-your-mouth experience.

Recipe for Soft Cinnamon Apple Fritters with Vanilla Glaze:

• Preparation time: 15 minutes
• Cooking time: 6 minutes per batch
• Servings: Makes about 12 fritters
• Equipment: Deep fryer or large pot, mixing bowls

Ingredients:

For the fritters:

• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ¼ teaspoon nutmeg
• ⅔ cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1 ½ cups finely chopped apples
• Vegetable oil for frying

For the vanilla glaze:

• 1 cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Directions:

1. Prepare the Batter: In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, mix milk, eggs, vanilla, and butter. Combine wet and dry ingredients; fold in apples.
2. Fry the Fritters: Heat oil to 375°F. Drop spoonfuls of batter into the oil. Fry for 2-3 minutes on each side until golden. Drain on paper towels.
3. Make the Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
4. Glaze and Serve: Drizzle glaze over warm fritters.

Ready to Enjoy!

These Soft Cinnamon Apple Fritters with Vanilla Glaze offer a fabulous combination of flavors and textures, making them perfect for any dessert table or brunch spread. Enjoy the process of creating these delightful treats and the joy of sharing them with friends and family!

Print

📖 Recipe