Snickerdoodle Cookie Bars

Dive into the sweet, cinnamon-spiced world of Snickerdoodle Cookie Bars, a delightful twist on the classic cookie that combines the soft, chewy texture of bars with the traditional flavors of a snickerdoodle. These bars are perfect for sharing, making them a fantastic treat for gatherings, or simply enjoying with a cup of coffee or tea.

Whether you're baking for a special occasion or just looking to treat yourself and your loved ones, these cookie bars are sure to impress. Get ready to fill your kitchen with the irresistible aroma of cinnamon and sugar with this easy-to-follow recipe.

Soft and Chewy: Your Ultimate Cookie Bar Recipe

These Snickerdoodle Cookie Bars are not just delicious; they're also incredibly easy to make, ensuring a perfect result even for novice bakers. Let’s walk through some pro tips to guarantee your bars are a hit.

Baking Tips for Perfect Snickerdoodle Bars:

1. Proper Creaming: Start with very soft butter to cream it with sugar until fluffy, which forms the base of your bars.
2. Even Mixing: When adding dry ingredients, mix just until combined to keep the texture soft and tender.
3. Uniform Thickness: Spread the batter evenly in the pan to ensure consistent baking and texture.
4. Sugar Topping: Don’t forget the signature cinnamon-sugar topping for that classic snickerdoodle taste.
5. Cooling Time: Allow the bars to cool completely in the pan for clean cuts and the best texture.

Snickerdoodle Cookie Bars Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 24 bars
• Equipment: 9x13 inch baking pan, mixing bowls

Embrace the simplicity and deliciousness of home-baked cookie bars.

Ingredients:

• 2 ⅔ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup butter, softened
• 1 ¾ cups granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 tablespoons sugar (for topping)
• 2 teaspoons ground cinnamon (for topping)

Directions:

1. Preheat and Prepare: Heat your oven to 350°F (175°C). Grease your 9x13 inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter with 1 ¾ cups sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
4. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just blended.
5. Spread the Batter: Pour the batter into the prepared pan, spreading it evenly.
6. Add Cinnamon Sugar: Mix the remaining 2 tablespoons sugar with the cinnamon. Sprinkle this mixture evenly over the top of the batter.
7. Bake: Place in the oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares and serving.

Ready to Delight

These Snickerdoodle Cookie Bars offer the perfect combination of sweet and spice, with a texture that's sure to please. Serve them up as a special treat or a casual dessert, and watch them disappear! Enjoy the process of baking and the even better moment of tasting your creation.

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📖 Recipe