Indulge in the heavenly delight of Snickerdoodle Bread, where the sweet spice of cinnamon meets the tender, rich texture of traditional bread in a symphony of flavors. Perfect for breakfast, a snack, or a sweet treat, this bread is sure to bring warmth and joy to any moment.

Whether you're sharing it at a festive gathering or enjoying a quiet morning, this Snickerdoodle Bread recipe promises to be a crowd-pleaser. Let's begin crafting this mouthwatering treat that fills your home with its enchanting aroma.
Deliciously Irresistible: Your New Favorite Sweet Bread
Crafting Snickerdoodle Bread is an enjoyable experience that results in a delightful treat. Here are some expert tips to ensure your bread turns out perfectly:
Essential Baking Tips:
- Perfect Mixing: Cream the butter and sugar thoroughly to create a light and fluffy base.
- Dry Ingredients: Sift together the flour, baking powder, and spices to ensure even distribution.
- Gentle Folding: Be careful not to overmix when incorporating the dry ingredients and cinnamon chips to keep the bread tender.
- Even Baking: Divide the batter evenly between two pans to ensure consistent cooking.
- Check Doneness: Use a toothpick to test if the bread is ready; it should come out clean.
Snickerdoodle Bread Recipe:
- Preparation time: 20 minutes
- Cooking time: 60-70 minutes
- Servings: 2 loaves
- Equipment: Two 9x5 inch loaf pans, mixing bowls
Ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 ½ cups cinnamon chips
For the Topping:
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions:
- Preheat and Prepare: Set your oven to 350°F (175°C). Grease and flour the loaf pans.
- Combine Dry Ingredients: In a medium bowl, mix flour, baking powder, salt, and cinnamon. Set aside.
- Cream Butter and Sugar: In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla, blending well. Mix in sour cream.
- Mix Dry and Wet Ingredients: Gradually blend the dry mixture into the wet ingredients until just combined. Fold in cinnamon chips.
- Prepare for Baking: Distribute the batter equally between the prepared pans. Mix topping ingredients and sprinkle over the batter.
- Bake: Place in the oven and bake for about 60-70 minutes. Check doneness with a toothpick.
- Cool and Serve: Allow to cool in pans for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy the sweet cinnamon goodness.
Ready to Delight!
This Snickerdoodle Bread brings a touch of sweetness to any day. Serve it up and watch it disappear it's just that delicious! Enjoy the creamy texture and rich flavors that make every bite a little piece of heaven.
PrintSnickerdoodle Bread is Pure Heaven
Crafting Snickerdoodle Bread is an enjoyable experience that results in a delightful treat. Here are some expert tips to ensure your bread turns out perfectly:
- Total Time: 28 minute
- Yield: 2 loaves 1x
Ingredients
-
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 ½ cups cinnamon chips
For the Topping:
-
-
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
-
Instructions
- Preheat and Prepare: Set your oven to 350°F (175°C). Grease and flour the loaf pans.
- Combine Dry Ingredients: In a medium bowl, mix flour, baking powder, salt, and cinnamon. Set aside.
- Cream Butter and Sugar: In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla, blending well. Mix in sour cream.
- Mix Dry and Wet Ingredients: Gradually blend the dry mixture into the wet ingredients until just combined. Fold in cinnamon chips.
- Prepare for Baking: Distribute the batter equally between the prepared pans. Mix topping ingredients and sprinkle over the batter.
- Bake: Place in the oven and bake for about 60-70 minutes. Check doneness with a toothpick.
- Cool and Serve: Allow to cool in pans for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy the sweet cinnamon goodness.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
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