Snickerdoodle Bread is Pure Heaven

Indulge in the heavenly delight of Snickerdoodle Bread, where the sweet spice of cinnamon meets the tender, rich texture of traditional bread in a symphony of flavors. Perfect for breakfast, a snack, or a sweet treat, this bread is sure to bring warmth and joy to any moment.

Whether you're sharing it at a festive gathering or enjoying a quiet morning, this Snickerdoodle Bread recipe promises to be a crowd-pleaser. Let's begin crafting this mouthwatering treat that fills your home with its enchanting aroma.

Deliciously Irresistible: Your New Favorite Sweet Bread

Crafting Snickerdoodle Bread is an enjoyable experience that results in a delightful treat. Here are some expert tips to ensure your bread turns out perfectly:

Essential Baking Tips:

1. Perfect Mixing: Cream the butter and sugar thoroughly to create a light and fluffy base.
2. Dry Ingredients: Sift together the flour, baking powder, and spices to ensure even distribution.
3. Gentle Folding: Be careful not to overmix when incorporating the dry ingredients and cinnamon chips to keep the bread tender.
4. Even Baking: Divide the batter evenly between two pans to ensure consistent cooking.
5. Check Doneness: Use a toothpick to test if the bread is ready; it should come out clean.

Snickerdoodle Bread Recipe:

• Preparation time: 20 minutes
• Cooking time: 60-70 minutes
• Servings: 2 loaves
• Equipment: Two 9x5 inch loaf pans, mixing bowls

Ingredients:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 ½ cups cinnamon chips

For the Topping:

• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat and Prepare: Set your oven to 350°F (175°C). Grease and flour the loaf pans.
2. Combine Dry Ingredients: In a medium bowl, mix flour, baking powder, salt, and cinnamon. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla, blending well. Mix in sour cream.
4. Mix Dry and Wet Ingredients: Gradually blend the dry mixture into the wet ingredients until just combined. Fold in cinnamon chips.
5. Prepare for Baking: Distribute the batter equally between the prepared pans. Mix topping ingredients and sprinkle over the batter.
6. Bake: Place in the oven and bake for about 60-70 minutes. Check doneness with a toothpick.
7. Cool and Serve: Allow to cool in pans for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy the sweet cinnamon goodness.

Ready to Delight!

This Snickerdoodle Bread brings a touch of sweetness to any day. Serve it up and watch it disappear it's just that delicious! Enjoy the creamy texture and rich flavors that make every bite a little piece of heaven.

Print

📖 Recipe