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Smothered Chicken and Rice

Smothered Chicken and Rice

This Smothered Chicken and Rice recipe offers a delicious blend of spices, vegetables, and creamy texture, making it a standout dish that's sure to please. It’s a complete meal in one pan, which means less cleanup and more time to enjoy with family and friends.

  • Total Time: 50 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 cup white rice
  • 1/2 cup sour cream
  • Fresh parsley, chopped for garnish

Instructions

  1. Season and Sear Chicken: Season chicken with salt and pepper. Heat oil in a skillet over medium-high. Sear chicken on both sides until golden, about 3-4 minutes per side. Remove and set aside.
  2. Sauté Vegetables: In the same skillet, add onion, garlic, bell pepper, and mushrooms. Sauté until softened, about 5 minutes.
  3. Make the Sauce: Stir in flour, then gradually add chicken broth, stirring continuously. Add thyme and paprika.
  4. Cook Rice and Chicken: Add rice to the skillet. Place seared chicken on top. Reduce heat, cover, and simmer for 20-25 minutes until rice is tender and chicken is cooked.
  5. Add Sour Cream: Stir in sour cream, warm for 2 minutes. Check seasoning.
  6. Garnish and Serve: Sprinkle with fresh parsley before serving.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes