Smothered Chicken and Rice

Indulge in the comfort of Smothered Chicken and Rice, a hearty dish that combines tender chicken breasts with a creamy, flavor-packed sauce and perfectly cooked rice. This recipe is ideal for anyone looking to enjoy a comforting meal that's both satisfying and easy to make.

Perfect for a cozy family dinner, this dish is designed to bring warmth and satisfaction to your table with every bite. Whether you're looking for a new weeknight favorite or something special to serve guests, this smothered chicken will not disappoint.

Flavorful and Hearty: A True Comfort Dish

This Smothered Chicken and Rice recipe offers a delicious blend of spices, vegetables, and creamy texture, making it a standout dish that's sure to please. It’s a complete meal in one pan, which means less cleanup and more time to enjoy with family and friends.

Here are some tips to ensure your chicken and rice are perfectly cooked and full of flavor:

Pro Tips for Perfect Smothered Chicken:

1. Sear the Chicken: Giving the chicken a good sear adds depth to its flavor and helps lock in juices.
2. Cook Vegetables Until Softened: This brings out their natural sweetness and enhances the overall taste of the dish.
3. Stir Flour Thoroughly: Ensure the flour is well-incorporated with the vegetables to avoid clumps and to help thicken the sauce effectively.
4. Simmer Gently: Allow the rice to cook slowly in the broth for perfect texture.
5. Finish with Sour Cream: Stir in sour cream at the end of cooking for a creamy, tangy finish that balances the savory notes of the dish.

Recipe for Smothered Chicken and Rice:

• Preparation time: 10 minutes
• Cooking time: 40 minutes
• Servings: 4
• Equipment: Skillet, stir spoon, measuring cups

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• 1 cup white rice
• ½ cup sour cream
• Fresh parsley, chopped for garnish

Directions:

1. Season and Sear Chicken: Season chicken with salt and pepper. Heat oil in a skillet over medium-high. Sear chicken on both sides until golden, about 3-4 minutes per side. Remove and set aside.
2. Sauté Vegetables: In the same skillet, add onion, garlic, bell pepper, and mushrooms. Sauté until softened, about 5 minutes.
3. Make the Sauce: Stir in flour, then gradually add chicken broth, stirring continuously. Add thyme and paprika.
4. Cook Rice and Chicken: Add rice to the skillet. Place seared chicken on top. Reduce heat, cover, and simmer for 20-25 minutes until rice is tender and chicken is cooked.
5. Add Sour Cream: Stir in sour cream, warm for 2 minutes. Check seasoning.
6. Garnish and Serve: Sprinkle with fresh parsley before serving.

Ready to Enjoy!

This Smothered Chicken and Rice is not just a meal; it's a comforting experience that invites you to savor every spoonful. Enjoy the creamy, savory flavors that make this dish a delightful treat for any day of the week. Perfect for a family meal, it's sure to become a new favorite in your recipe collection!

Print

📖 Recipe