Smothered Baked Chicken Burritos

Embark on a flavor-packed journey with these Smothered Baked Chicken Burritos, a delightful blend of tender chicken, hearty rice, and creamy beans, all wrapped up and smothered in a tangy salsa and enchilada sauce. Perfect for a satisfying family dinner or a comforting meal on a chill evening, this recipe offers a delicious twist on traditional Mexican fare.

Whether you’re craving a bit of spice or the comforting taste of melted cheese, these burritos deliver. Ready to wrap up a meal that’s bursting with flavor and sure to please everyone at the table? Let’s get started with this easy, rewarding recipe.

Cheesy and Comforting: A New Dinner Favorite

These Smothered Baked Chicken Burritos not only fill your kitchen with inviting aromas but also pack a punch with every bite thanks to the rich layers of flavors and textures. They’re a perfect dish for anyone looking to bring a little zest into their dinner routine.

Here’s how to create these deliciously smothered burritos, complete with professional tips to ensure they turn out perfectly every time.

Pro Tips for Perfect Burritos:

1. Even Distribution: Make sure to distribute the filling evenly among the tortillas to ensure consistent flavor in every bite.
2. Tight Rolling: Roll the tortillas tightly to keep all the delicious ingredients snug and secure.
3. Generous Topping: Don’t skimp on the salsa, sour cream, or enchilada sauce these elements add moisture and flavor.
4. Ample Cheese: A generous amount of cheese on top ensures a gooey, golden finish.
5. Proper Baking: Bake until the cheese is not just melted but also bubbly and slightly browned for that perfect bake.

Smothered Baked Chicken Burritos Recipe:

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Baking dish, mixing bowl

Prepare for a meal that’s as fun to make as it is to eat and share.

Ingredients:

• 4 large flour tortillas
• 2 cups cooked and shredded chicken
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• ½ cup salsa
• ½ cup sour cream
• 1 cup enchilada sauce
• ½ cup sliced green onions
• ¼ cup chopped cilantro

Directions:

1. Preheat and Prep: Start by heating your oven to 375°F (190°C). Grease your baking dish.
2. Assemble Burritos: Lay out the flour tortillas. Divide the chicken, rice, black beans, and half the cheddar among the tortillas. Roll them tightly and place seam-side down in the baking dish.
3. Mix Toppings: In a small bowl, blend the salsa and sour cream. Spread this mix over the burritos.
4. Add Sauce and Cheese: Pour the enchilada sauce evenly over the burritos. Top with the remaining cheddar.
5. Bake: Place in the oven and bake for 20-25 minutes until the cheese is melted and bubbly.
6. Garnish and Serve: Sprinkle green onions and cilantro over the top before serving.

Ready to Delight!

These Smothered Baked Chicken Burritos offer a fabulous explosion of flavors that makes every bite a delight. Serve up these burritos and watch them disappear, as they're sure to become a new favorite at your family table! Enjoy the comforting blend of cheese, chicken, and spices all in one hearty meal.

Print

📖 Recipe