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Slow Cooker Mexican Chicken

Slow Cooker Mexican Chicken

Prepare for a hassle-free cooking experience with this simple yet richly flavored dish that’s sure to please.

  • Total Time: 59 minute
  • Yield: 6 1x

Ingredients

Scale

  • 2 lbs boneless, skinless chicken breasts
  • 1 (16 oz) jar salsa
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced

Instructions

  1. Prepare the Chicken: Place chicken breasts in the bottom of the slow cooker.
  2. Mix Salsa Blend: In a bowl, stir together salsa, black beans, corn, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  3. Combine and Cook: Pour the salsa mixture over the chicken. Cover and set the cooker on low for 6-8 hours or high for 3-4 hours.
  4. Shred and Season: Shred the chicken in the slow cooker with two forks. Stir well to mix with the sauce and vegetables.
  5. Add Fresh Ingredients: Stir in cilantro and lime juice just before serving.
  6. Serve and Enjoy: Dish out the Mexican chicken over rice, in tortillas, or with nachos.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high