Embark on a culinary journey to the Mediterranean with this Slow Cooker Mediterranean Chicken recipe, blending succulent chicken with a vibrant mix of flavors. This dish is perfect for anyone seeking a hearty, flavorful meal that’s both easy to prepare and packed with nutrients.

Whether it’s a casual family meal or a special gathering, this slow cooker
Vibrant and Flavorful: Your New Favorite Chicken Recipe
This Slow Cooker Mediterranean Chicken not only offers a robust blend of herbs and vegetables but also simplifies mealtime preparation. It’s the perfect dish for a nutritious dinner that doesn't skimp on flavor.
Here’s how you can prepare this delectable meal, along with professional tips to ensure your chicken is perfectly cooked and bursting with flavor.
Pro Tips for Perfect Mediterranean Chicken:
- Layer Ingredients: Start with the chicken at the bottom for direct heat, then add your vegetables and seasonings on top to infuse flavor throughout.
- Herbs for Aroma: Oregano and basil are key to achieving the classic Mediterranean taste; don't skimp on these.
- Slow Cooking: Cook on low to allow the flavors to meld beautifully and the chicken to become tender.
- Acidic Touch: Balsamic vinegar adds a subtle tang and depth of flavor that brightens the dish.
- Garnish Generously: Fresh parsley and crumbled feta not only add flavor but also enhance the visual appeal.
Slow Cooker Mediterranean Chicken Recipe:
- Preparation time: 10 minutes
- Cooking time: 6-8 hours on low or 3-4 hours on high
- Servings: 4
- Equipment: Slow cooker
This recipe turns your kitchen into a hub for creating delicious, no-fuss meals that are sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- ½ cup Kalamata olives, pitted and halved
- ½ cup sun-dried tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- ½ cup chicken broth
- ¼ cup balsamic vinegar
- Fresh parsley, chopped for garnish
- Feta cheese, crumbled for garnish
Directions:
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
- Add Vegetables and Seasonings: Top the chicken with onion, garlic, bell pepper, olives, and sun-dried tomatoes. Sprinkle with oregano, basil, salt, and pepper.
- Pour Liquids: Add the chicken broth and balsamic vinegar over the ingredients to ensure everything cooks evenly.
- Cook: Cover and set the slow cooker on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Garnish and Serve: Before serving, garnish with chopped fresh parsley and crumbled feta cheese.
Ready to Delight!
This Slow Cooker Mediterranean Chicken dish offers a fabulous way to enjoy a flavorful, nutritious meal with minimal effort. Perfect for any day of the week, it’s sure to become a cherished recipe in your cooking repertoire. Enjoy the rich flavors and easy preparation that make this dish a true culinary delight!
Print📖 Recipe
Slow Cooker Mediterranean Chicken
This recipe turns your kitchen into a hub for creating delicious, no-fuss meals that are sure to impress.
- Total Time: 48 minute
- Yield: 4 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- ½ cup Kalamata olives, pitted and halved
- ½ cup sun-dried tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- ½ cup chicken broth
- ¼ cup balsamic vinegar
- Fresh parsley, chopped for garnish
- Feta cheese, crumbled for garnish
Instructions
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
- Add Vegetables and Seasonings: Top the chicken with onion, garlic, bell pepper, olives, and sun-dried tomatoes. Sprinkle with oregano, basil, salt, and pepper.
- Pour Liquids: Add the chicken broth and balsamic vinegar over the ingredients to ensure everything cooks evenly.
- Cook: Cover and set the slow cooker on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Garnish and Serve: Before serving, garnish with chopped fresh parsley and crumbled feta cheese.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
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