Slow-Cooker Hamburger Hash

Embark on a flavor journey with this Slow-Cooker Hamburger Hash recipe, combining the robust taste of ground beef with the comforting textures of potatoes and cheese in a dish that's perfect for any family meal. This slow-cooked creation is ideal for busy days, allowing you to enjoy a hearty meal with minimal effort.

Perfect for those seeking a satisfying dinner without the hassle, this recipe lets your slow cooker

do the work, infusing the ingredients with savory flavors as they meld together over hours. Ready to enjoy a delicious, fuss-free meal that will please the whole family? Let's dive into this straightforward and rewarding recipe.

Rich and Satisfying: Your New Favorite Comfort Food

This Slow-Cooker Hamburger Hash not only fills your kitchen with inviting aromas but also delivers a comforting and hearty meal. It’s an excellent way to provide a filling dinner with the simplicity of slow cooking.

Here’s how you can ensure that every bite of this hamburger hash is as satisfying as it is delicious, with tips to make the most out of your slow cooker.

Pro Tips for Perfect Hamburger Hash:

1. Brown the Beef Well: Start by browning the ground beef with onions to enhance the flavor and texture of the dish.
2. Cut Potatoes Evenly: Dice the potatoes uniformly to ensure they cook evenly and become perfectly tender.
3. Layer Ingredients Correctly: For best results, ensure even distribution of ingredients in the slow cooker so every spoonful is well-balanced.
4. Slow Cook to Perfection: Allow enough cooking time for the flavors to develop fully and the potatoes to soften.
5. Finish with Cheese: Add cheese towards the end of cooking to melt beautifully over the hot ingredients.

Slow-Cooker Hamburger Hash Recipe:

• Preparation time: 20 minutes
• Cooking time: 6-7 hours
• Servings: 4-6
• Equipment: Slow cooker, skillet

Get ready to set it, forget it, and come back to a delicious meal.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 3 potatoes, peeled and diced
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cheddar cheese, shredded

Directions:

1. Brown Beef and Onions: In a skillet over medium heat, cook the ground beef and onion until the beef is thoroughly browned and the onions are soft. Drain any excess fat.
2. Transfer to Slow Cooker: Move the browned beef and onions to the slow cooker. Add the diced potatoes, cream of mushroom soup, beef broth, garlic powder, paprika, salt, and pepper. Stir to mix everything well.
3. Cook: Cover the slow cooker and set it to cook on low for 6-7 hours, or until the potatoes are tender and the flavors have melded.
4. Add Cheese: Just before you're ready to serve, sprinkle the shredded cheddar cheese over the hash. Cover the slow cooker again for about 5 minutes, or until the cheese has melted.
5. Serve: Dish out the hamburger hash hot from the slow cooker, making sure each serving is topped with plenty of melted cheese.

Ready to Delight!

This Slow-Cooker Hamburger Hash brings comforting flavors and hearty ingredients together in one pot, making it a perfect dish for those who appreciate the ease and depth of slow-cooked meals. Enjoy the robust taste of hamburger hash with the added delight of melted cheese for a truly satisfying dining experience.

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📖 Recipe