Dive into the comforting embrace of Slow Cooker Garlic Butter Beef Bites & Potatoes, a dish that promises warmth and flavor in every bite. This slow-cooked feast combines tender beef and hearty potatoes with a rich garlic butter sauce, making it an ideal meal for any day of the week.

Perfect for busy weekdays or relaxing weekends, this dish delivers a deliciously satisfying experience with minimal effort. Let’s explore how to make this savory, melt-in-your-mouth meal that will keep your family coming back for more.
Savory and Satisfying: A Perfect Meal for Any Occasion
This slow cooker
Here are some pro tips to maximize the deliciousness of your beef bites and potatoes, ensuring a perfect result every time.
Pro Tips for Mouthwatering Slow Cooker Meals:
- Layer Smartly: Starting with potatoes at the bottom absorbs the flavors and protects the meat from burning.
- Season Generously: Don’t skimp on the seasonings to ensure every piece is packed with flavor.
- Even Coating: Pour the garlic butter mixture evenly to cover the beef and potatoes, allowing the flavor to infuse throughout the cooking process.
- Slow and Low: Cooking on low heat for a longer period helps the beef become exceptionally tender.
- Fresh Finish: Garnish with fresh parsley to add a pop of color and freshness just before serving.
Recipe for Slow Cooker Garlic Butter Beef Bites & Potatoes:
- Preparation time: 15 minutes
- Cooking time: 7-8 hours on low or 3-4 hours on high
- Servings: 4-6
- Equipment: Slow cooker
Prepare yourself for a dish that’s as easy to make as it is delicious to eat.
Ingredients:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- ¼ cup unsalted butter, melted
- 5 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ cup beef broth
- Fresh parsley, chopped for garnish
Directions:
- Layer Potatoes: Place the halved baby potatoes at the bottom of the slow cooker.
- Season Beef: In a large bowl, toss the beef with salt, pepper, thyme, and rosemary. Layer over the potatoes.
- Prepare Garlic Butter: Mix melted butter and minced garlic. Drizzle evenly over the beef and potatoes.
- Add Broth: Pour beef broth around the edges to avoid washing off the seasonings.
- Cook: Cover and set your slow cooker to low for 7-8 hours or high for 3-4 hours. The beef should be tender and the potatoes soft.
- Final Stir: Gently mix to coat everything in the flavorful juices.
- Garnish and Serve: Sprinkle with fresh parsley before serving for a fresh touch.
Ready to Serve!
This Slow Cooker Garlic Butter Beef Bites & Potatoes dish offers a full meal with deep, savory flavors and tender, juicy textures. It’s the perfect recipe for anyone looking to satisfy their comfort food cravings with ease and elegance. Enjoy the richness of slow-cooked beef paired with the simplicity of seasoned potatoes for a dinner that’s sure to impress.
Print📖 Recipe
Slow Cooker Garlic Butter Beef Bites & Potatoes
Prepare yourself for a dish that’s as easy to make as it is delicious to eat.
- Total Time: 59 minute
- Yield: 4-6 1x
Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- ¼ cup unsalted butter, melted
- 5 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ cup beef broth
- Fresh parsley, chopped for garnish
Instructions
- Layer Potatoes: Place the halved baby potatoes at the bottom of the slow cooker.
- Season Beef: In a large bowl, toss the beef with salt, pepper, thyme, and rosemary. Layer over the potatoes.
- Prepare Garlic Butter: Mix melted butter and minced garlic. Drizzle evenly over the beef and potatoes.
- Add Broth: Pour beef broth around the edges to avoid washing off the seasonings.
- Cook: Cover and set your slow cooker to low for 7-8 hours or high for 3-4 hours. The beef should be tender and the potatoes soft.
- Final Stir: Gently mix to coat everything in the flavorful juices.
- Garnish and Serve: Sprinkle with fresh parsley before serving for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours on low or 3-4 hours on high
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