Slow Cooker Creamy Chicken & Gravy

Embark on a culinary journey with this slow cooker creamy chicken and gravy recipe, blending the comforting flavors of tender chicken with a rich, creamy sauce. This dish is perfect for those seeking a hassle-free cooking method that delivers on taste and comfort.

Whether you're planning a cozy family meal or need a fulfilling dish for your weekly meal prep, this slow cooker

recipe brings the heartwarming goodness of home-cooked gravy chicken right to your table.

Ideal for a busy weekday or a relaxing weekend, this recipe simplifies cooking without sacrificing flavor. Ready to enjoy a delicious meal that practically cooks itself? Let's get started with this effortless and satisfying recipe.

Rich and Creamy: Your New Favorite Chicken Dish

This slow cooker chicken with gravy not only promises tender, fall-apart chicken but also a creamy, flavorful sauce that is sure to impress. This dish is a testament to the power of slow cooking, where each ingredient melds together to create a mouth-watering meal.

Here’s how you can achieve this comforting dish, along with professional tips to ensure your chicken is perfectly cooked every time.

Pro Tips for the Perfect Creamy Chicken:

1. Optimal Cooking Time: Cook on low for 6-8 hours or high for 3-4 hours to ensure the chicken is tender and flavorful.
2. Thickening the Gravy: If the gravy is too thin after cooking, you can thicken it with a cornstarch slurry for the perfect consistency.
3. Add Freshness: Garnish with fresh parsley before serving to add a touch of color and freshness.
4. Avoid Overcooking: Keep an eye on the cooking time to ensure the chicken doesn’t become too dry.
5. Serve with Staples: This dish goes wonderfully with sides like mashed potatoes or steamed rice to soak up the delicious gravy.

Slow Cooker Creamy Chicken & Gravy Recipe:

• Preparation time: 10 minutes
• Cooking time: 6-8 hours on low or 3-4 hours on high
• Servings: 4
• Equipment: Slow cooker

This creamy chicken and gravy is a delightful way to enjoy a classic dish with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 cups chicken broth
• 1 packet chicken gravy mix
• 1 can (10.75 oz) cream of chicken soup
• ½ cup sour cream
• Fresh parsley, chopped for garnish

Directions:

1. Season the Chicken: Sprinkle the chicken breasts with salt and black pepper, then place them in the slow cooker.
2. Prepare the Gravy Mixture: In a bowl, whisk together the chicken broth, chicken gravy mix, and cream of chicken soup until smooth.
3. Cook the Chicken: Pour the gravy mixture over the seasoned chicken in the slow cooker. Cover and set to cook on low for 6-8 hours or on high for 3-4 hours.
4. Shred the Chicken: Once the chicken is cooked and tender, remove it from the slow cooker and shred it with two forks.
5. Finish with Sour Cream: Stir the sour cream into the gravy in the slow cooker. Return the shredded chicken to the pot and stir well to coat with the gravy.
6. Garnish and Serve: Serve the creamy chicken hot, garnished with chopped parsley, and enjoy with your favorite side dish.

Ready to Delight!

This slow cooker creamy chicken and gravy dish is a guaranteed crowd-pleaser, bringing a touch of comfort to any meal with its rich flavors and tender chicken. Perfect for any day of the week, it’s a flavorful solution to your dinner needs.

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