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Shrimp and Sausage Foil Packet Dinner

Shrimp and Sausage Foil Packet Dinner

Dive into the simplicity and joy of this Shrimp and Sausage Foil Packet Dinner, perfect for any day of the week.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 1 pound large shrimp, peeled and deveined
  • 1/2 pound smoked sausage, sliced
  • 2 ears of corn, each cut into 4 pieces
  • 1 pound baby red potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun or Creole seasoning
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon wedges and fresh parsley for garnish

Instructions

  1. Preheat: Set your grill to medium-high heat or preheat your oven to 425°F (220°C).
  2. Mix Ingredients: In a large bowl, combine the shrimp, sausage, corn, and potatoes. Drizzle with olive oil and add Cajun seasoning, garlic, salt, and pepper. Toss well to coat.
  3. Prepare Packets: Divide the mixture among four large sheets of foil. Fold and seal the edges to form packets.
  4. Cook: Place on the grill or in the oven. Grill for 10-12 minutes or bake for 20-25 minutes, until the shrimp are pink and potatoes are tender.
  5. Serve: Open the packets carefully, garnish with lemon and parsley, and serve hot.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes