Shrimp and Sausage Foil Packet Dinner

Embark on a culinary adventure with this Shrimp and Sausage Foil Packet Dinner, combining succulent shrimp, flavorful sausage, and fresh vegetables all cooked together in a simple foil packet. This meal is perfect for a fuss-free dinner that doesn’t skimp on taste.

Whether you’re planning a relaxed backyard barbecue or a quiet dinner at home, this dish delivers a delicious and convenient solution. Ideal for those who appreciate great flavor with minimal cleanup, this recipe ensures a delightful dining experience with very little effort. Ready to enjoy a meal that’s as easy to prepare as it is to enjoy? Let’s get started on this straightforward and rewarding recipe.

Flavorful and Effortless: Your Go-To Packet Dinner

This Shrimp and Sausage Foil Packet Dinner not only offers a burst of Cajun flavor but also the ease of one-packet cooking. It’s perfect for any cook looking for a no-mess meal solution that’s as tasty as it is simple.

Here’s how to achieve a perfectly cooked foil packet meal, with tips to ensure everything comes out flavorful and perfectly tender.

Pro Tips for the Perfect Foil Packet Meal:

1. Even Sizing: Cut the potatoes and corn into uniform pieces to ensure even cooking.
2. Generous Seasoning: Don’t shy away from the Cajun seasoning to give the meal a nice kick.
3. Seal Packets Well: Make sure the foil packets are well-sealed to keep the steam in and cook the ingredients thoroughly.
4. Direct Heat: Whether on the grill or in the oven, cook directly on a medium-high heat source for best results.
5. Serving and Garnish: Serve right in the foil for an easy meal and garnish with fresh parsley and lemon for a bright finish.

Shrimp and Sausage Foil Packet Dinner Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Grill or oven, aluminum foil

Dive into the simplicity and joy of this Shrimp and Sausage Foil Packet Dinner, perfect for any day of the week.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• ½ pound smoked sausage, sliced
• 2 ears of corn, each cut into 4 pieces
• 1 pound baby red potatoes, halved or quartered
• 2 tablespoons olive oil
• 2 teaspoons Cajun or Creole seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges and fresh parsley for garnish

Directions:

1. Preheat: Set your grill to medium-high heat or preheat your oven to 425°F (220°C).
2. Mix Ingredients: In a large bowl, combine the shrimp, sausage, corn, and potatoes. Drizzle with olive oil and add Cajun seasoning, garlic, salt, and pepper. Toss well to coat.
3. Prepare Packets: Divide the mixture among four large sheets of foil. Fold and seal the edges to form packets.
4. Cook: Place on the grill or in the oven. Grill for 10-12 minutes or bake for 20-25 minutes, until the shrimp are pink and potatoes are tender.
5. Serve: Open the packets carefully, garnish with lemon and parsley, and serve hot.

Ready to Delight!

Enjoy the delightful simplicity of this Shrimp and Sausage Foil Packet Dinner, a dish that combines minimal prep with maximum flavor. Perfect for any night of the week, this meal will satisfy your cravings for something quick, easy, and incredibly delicious.

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