Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sausage Green Bean Potato Casserole

Sausage Green Bean Potato Casserole

Get ready to enjoy a casserole that's sure to become a go-to in your recipe collection.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 1 pound smoked sausage, sliced
  • 1 pound baby potatoes, halved
  • 1 pound green beans, trimmed and halved
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup cheddar cheese, shredded

Instructions

  1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
  2. Mix Ingredients: In a large bowl, combine the sausage, potatoes, green beans, onion, garlic, paprika, salt, and pepper. Toss everything together to coat evenly.
  3. Assemble in Baking Dish: Transfer the mixed ingredients to a 9x13 inch baking dish. Pour the chicken broth and heavy cream over the mixture to distribute the liquids evenly.
  4. Bake Covered: Cover the dish with aluminum foil and bake for 35-40 minutes, or until the potatoes are tender.
  5. Add Cheese and Bake Uncovered: Remove the foil, sprinkle cheddar cheese over the top, and return to the oven. Bake uncovered for another 10-15 minutes, until the cheese is melted and bubbly.
  6. Serve and Enjoy: Serve the casserole hot, directly from the dish, for a comforting and hearty meal.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes