Sausage Green Bean Potato Casserole

Embark on a culinary journey with this Sausage Green Bean Potato Casserole, blending savory smoked sausage, tender potatoes, and crisp green beans in a creamy, cheesy bake. This dish is perfect for anyone looking for a hearty meal that comforts the soul while bringing people together.

Ideal for a family dinner or a potluck event, this recipe delivers a satisfying experience with every bite. Ready to create a dish that's as nourishing as it is delicious? Let’s get started with this simple yet rewarding recipe.

Hearty and Satisfying: Your New Favorite Casserole

This Sausage Green Bean Potato Casserole is not just a meal; it's a feast for the senses, offering a perfect blend of textures and flavors. It's a fantastic choice for those chilly nights when only something comforting will do.

Here’s how to make this delicious casserole, complete with tips to ensure it comes out perfectly every time.

Pro Tips for Perfect Casserole:

1. Evenly Cut Ingredients: Ensure the potatoes and green beans are halved for uniform cooking.
2. Layer Flavors: Season well with paprika, salt, and pepper to enhance the natural flavors of the sausage and vegetables.
3. Add Liquids Carefully: Pour chicken broth and heavy cream evenly over the ingredients to ensure moist and tender results.
4. Cheese Topping: Add a generous layer of cheddar cheese for a gooey, delicious crust.
5. Bake to Perfection: Cover while baking to keep the moisture in, then uncover to brown the cheese topping.

Sausage Green Bean Potato Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 55 minutes
• Servings: 6
• Equipment: 9x13 inch baking dish

Get ready to enjoy a casserole that's sure to become a go-to in your recipe collection.

Ingredients:

• 1 pound smoked sausage, sliced
• 1 pound baby potatoes, halved
• 1 pound green beans, trimmed and halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup chicken broth
• ½ cup heavy cream
• 1 cup cheddar cheese, shredded

Directions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the sausage, potatoes, green beans, onion, garlic, paprika, salt, and pepper. Toss everything together to coat evenly.
3. Assemble in Baking Dish: Transfer the mixed ingredients to a 9x13 inch baking dish. Pour the chicken broth and heavy cream over the mixture to distribute the liquids evenly.
4. Bake Covered: Cover the dish with aluminum foil and bake for 35-40 minutes, or until the potatoes are tender.
5. Add Cheese and Bake Uncovered: Remove the foil, sprinkle cheddar cheese over the top, and return to the oven. Bake uncovered for another 10-15 minutes, until the cheese is melted and bubbly.
6. Serve and Enjoy: Serve the casserole hot, directly from the dish, for a comforting and hearty meal.

Ready to Serve!

Enjoy your Sausage Green Bean Potato Casserole, a dish filled with rich flavors and comforting warmth. It’s perfect for any occasion that calls for a satisfying, hearty meal. With every spoonful, experience the delightful combination of smoky, creamy, and cheesy tastes that make this casserole a true comfort classic.

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