Sausage Cream Cheese Crescent Bake

Dive into the comforting flavors of this Sausage Cream Cheese Crescent Bake, a delightful blend of savory sausage and creamy cheese wrapped in flaky pastry. This recipe is perfect for a hearty breakfast or a satisfying brunch, offering a simple yet delicious dish that's sure to gather everyone around the table.

Ready to treat your taste buds to this scrumptious bake? Let's get started with a recipe that promises to be as rewarding as it is flavorful.

Hearty and Savory: Your New Favorite Breakfast Bake

This Sausage Cream Cheese Crescent Bake not only satisfies your morning hunger but also packs in the flavors with each bite. It's a fantastic dish for a weekend brunch or a special breakfast gathering.

Key Tips for the Best Crescent Bake:

1. Perfectly Cooked Sausage: Ensure the sausage is thoroughly browned for the best flavor and texture.
2. Seamless Dough Layering: Press the crescent roll dough firmly in the dish and seal seams to prevent leaks.
3. Even Spreading: Spread the cream cheese and sausage mixture evenly for consistent flavor in every bite.
4. Cheesy Topping: Generously top with cheddar cheese for a deliciously melty finish.

Sausage Cream Cheese Crescent Bake Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 12
• Equipment needed: 9x13 inch baking dish, skillet

Transform your breakfast or brunch into a delightful feast with this easy and satisfying bake.

Ingredients:

• 1 pound sausage (choose between breakfast or Italian sausage based on preference)
• 1 package (8 oz) cream cheese, softened
• 2 cans (8 oz each) refrigerated crescent roll dough
• ½ cup shredded cheddar cheese
• ¼ cup finely chopped green onions

Directions:

1. Preheat and Prepare: Set your oven to 375°F (190°C). Grease your baking dish.
2. Brown the Sausage: Cook the sausage in a skillet over medium heat until browned and crumbly; drain any excess grease.
3. Mix in Cream Cheese: Reduce heat to low, blend in the cream cheese with the sausage until combined.
4. Layer the Dough: Unroll one can of crescent roll dough, press it into the baking dish, and seal seams.
5. Add Filling: Evenly spread the sausage and cream cheese mixture over the dough base. Sprinkle half the cheddar cheese on top.
6. Cover with Dough: Place the second dough layer over the filling, sealing edges to contain the filling.
7. Top and Bake: Add the remaining cheddar and green onions. Bake for 25-30 minutes until golden brown.
8. Serve: Allow to cool for 5 minutes, then slice into squares and serve warm.

Ready to Enjoy!

Your Sausage Cream Cheese Crescent Bake is now ready to impress, combining the heartiness of sausage with the richness of cream cheese, all enveloped in a crispy crescent roll. Perfect for any gathering, it’s sure to become a new favorite at your breakfast table.

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