Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

These sausage balls are not just an appetizer; they're a conversation starter, perfect for any occasion.

  • Total Time: 18 minute
  • Yield: Makes about 24 balls 1x

Ingredients

Scale

  • 1 pound spicy pork sausage, room temperature
  • 1 (10 oz) can Rotel tomatoes, well-drained and finely chopped
  • 8 oz cream cheese, softened
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat and Prepare: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Mix Sausage and Cheeses: In a large bowl, combine the sausage, Rotel tomatoes, and cream cheese. Mix until they are well blended.
  3. Add Dry Ingredients: Introduce the shredded cheddar, flour, cornmeal, salt, garlic powder, and black pepper. Mix until the mixture is uniform.
  4. Form the Balls: Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet, ensuring they do not touch.
  5. Bake: Place in the oven and bake for 20-25 minutes, or until the sausage balls are golden and the aroma is irresistible.
  6. Serve Warm: Enjoy these savory bites hot, paired with your favorite dipping sauces like ranch or blue cheese for an extra flavor dimension.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes