Rotel Cream Cheese Sausage Balls

Embark on a culinary adventure with these Rotel Cream Cheese Sausage Balls, blending spicy pork sausage with the creamy texture of cheese and the tangy kick of Rotel tomatoes. This recipe is perfect for anyone looking to spice up their party appetizers or seeking a tasty snack.

Ideal for gatherings or a family snack, these sausage balls are quick to prepare and offer a burst of flavor in every bite. Ready to impress your guests or treat yourself to a delicious, easy-to-make snack? Let’s get started on this delightful recipe.

Spicy and Cheesy: Your New Favorite Appetizer

These sausage balls mix the heat of spicy pork with the smoothness of cream cheese and the distinct flavor of sharp cheddar, creating a perfect blend of taste and texture. Not only are they delicious, but they are also incredibly simple to make, ensuring even novice cooks can enjoy the art of cooking.

Pro Tips for Perfect Sausage Balls:

1. Room Temperature Ingredients: Ensure your sausage and cream cheese are at room temperature to mix easily.
2. Drain Tomatoes Well: To keep the mixture from becoming too wet, thoroughly drain the Rotel tomatoes.
3. Even Mixing: Mix the ingredients uniformly to ensure each sausage ball is packed with flavor.
4. Consistent Size: Roll the mixture into evenly sized balls to promote uniform cooking.
5. Baking to Perfection: Bake until golden brown to achieve a deliciously crispy exterior.

Rotel Cream Cheese Sausage Balls Recipe:

• Preparation time: 15 minutes
• Cooking time: 20-25 minutes
• Servings: Makes about 24 balls
• Equipment: Baking sheet, parchment paper

These sausage balls are not just an appetizer; they're a conversation starter, perfect for any occasion.

Ingredients:

• 1 pound spicy pork sausage, room temperature
• 1 (10 oz) can Rotel tomatoes, well-drained and finely chopped
• 8 oz cream cheese, softened
• 1 ½ cups sharp cheddar cheese, shredded
• 1 ¼ cups all-purpose flour
• ½ cup cornmeal
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper

Directions:

1. Preheat and Prepare: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Mix Sausage and Cheeses: In a large bowl, combine the sausage, Rotel tomatoes, and cream cheese. Mix until they are well blended.
3. Add Dry Ingredients: Introduce the shredded cheddar, flour, cornmeal, salt, garlic powder, and black pepper. Mix until the mixture is uniform.
4. Form the Balls: Roll the mixture into 1-inch balls and arrange them on the prepared baking sheet, ensuring they do not touch.
5. Bake: Place in the oven and bake for 20-25 minutes, or until the sausage balls are golden and the aroma is irresistible.
6. Serve Warm: Enjoy these savory bites hot, paired with your favorite dipping sauces like ranch or blue cheese for an extra flavor dimension.

Ready to Enjoy!

These Rotel Cream Cheese Sausage Balls offer a fabulous combination of flavors that make them the perfect addition to any party menu or as a satisfying snack. Enjoy the ease of preparation and the delightful taste that comes with every bite.

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📖 Recipe