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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe is a perfect way to elevate your chicken dinners. It's packed with flavors and textures that blend seamlessly, offering a balanced and delightful eating experience.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale

    1. 4 boneless, skinless chicken breasts
    2. Salt and pepper to taste
    3. 1 cup fresh spinach, chopped
    4. 1/2 cup roasted red peppers, sliced
    5. 1/2 cup shredded mozzarella cheese
    6. 2 cloves garlic, minced
    7. 1 tablespoon olive oil
    8. 1/2 teaspoon Italian seasoning

Instructions

  1. Prepare the Oven and Chicken: Preheat your oven to 375°F (190°C). Make a pocket in each chicken breast by slicing along one side. Season inside and out with salt and pepper.
  2. Stuff the Chicken: Fill each pocket with spinach, roasted red peppers, and mozzarella cheese. Secure with toothpicks if needed.
  3. Mix Seasoning: In a bowl, combine minced garlic, olive oil, and Italian seasoning.
  4. Sear the Chicken: Heat a skillet over medium heat. Sear the stuffed chicken breasts until golden, about 3-4 minutes per side.
  5. Bake: Transfer the chicken to a baking dish. Brush with the garlic oil mixture. Bake for 20-25 minutes, until the chicken is thoroughly cooked.
  6. Serve: Let the chicken rest for a few minutes before serving. Garnish with additional spinach or herbs if desired.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes