Roasted Parmesan Creamed Onions

Indulge in the luxurious taste of Roasted Parmesan Creamed Onions, a perfect blend of savory and creamy flavors that elevates a simple side dish into something spectacular. This recipe combines the natural sweetness of onions with the rich depth of Parmesan cream sauce, topped off with a hint of fresh thyme. Ideal for special dinners or as a festive side dish, these creamed onions are sure to impress with their delightful texture and complex flavor profile.

Ready to transform simple ingredients into an exquisite accompaniment to your meals? Follow this easy and rewarding recipe.

Luxuriously Creamy: Your Ultimate Side Dish

Embrace the elegance of roasted onions paired with a velvety Parmesan cream sauce. This dish not only enhances the dining experience but also introduces a gourmet touch to your table with minimal effort.

Expert Tips for Divine Creamed Onions:

1. Perfect Roasting: Ensure the onions are evenly coated with olive oil for perfect caramelization.
2. Smooth Sauce: Cook the roux until golden before adding cream to avoid lumps.
3. Cheesy Goodness: Add Parmesan gradually to the sauce to ensure it melts smoothly.
4. Final Touch: A sprinkle of fresh thyme not only adds flavor but also a pop of color.

Roasted Parmesan Creamed Onions Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 6
• Equipment: Baking dish, saucepan

This side dish is a wonderful addition to your culinary repertoire, offering a touch of gourmet to any meal.

Ingredients:

• 2 pounds small onions, peeled
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• ¼ cup butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Fresh thyme leaves, for garnish

Directions:

1. Prepare for Roasting: Preheat your oven to 400°F (200°C). In a baking dish, toss the onions with olive oil, salt, and black pepper.
2. Roast Onions: Place the onions in the oven and roast for 25-30 minutes until they are tender and start to caramelize.
3. Make the Sauce: While the onions are roasting, melt butter in a saucepan over medium heat. Add flour and stir for about 1 minute to make a roux. Slowly whisk in heavy cream, bring to a simmer, and cook until thickened, roughly 3-4 minutes.
4. Combine with Cheese: Stir in the Parmesan cheese until the sauce is smooth and creamy.
5. Combine and Bake: Pour the creamy sauce over the roasted onions in the baking dish. Bake for an additional 10 minutes or until the top is golden and bubbly.
6. Garnish and Serve: Sprinkle fresh thyme leaves over the top before serving to add a refreshing herbal note.

Ready to Enjoy!

Serve these Roasted Parmesan Creamed Onions as a sophisticated side that complements a variety of main dishes, from roasted meats to vegetarian entrées. Enjoy the harmony of flavors and textures that this dish brings to your table.

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