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Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole

This dish is a perfect example of how simple ingredients can be transformed into a comforting meal that feels like a hug in a dish.

  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 2 cups crushed Ritz crackers
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Mix the Chicken Base: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Season with garlic powder, onion powder, salt, and black pepper.
  3. Layer the Base: Spread the chicken mixture evenly in the prepared baking dish.
  4. Create the Topping: In a separate bowl, mix the crushed Ritz crackers with melted butter and Parmesan cheese until well combined.
  5. Add the Crunchy Layer: Sprinkle the cracker mixture over the chicken layer in the dish.
  6. Bake the Casserole: Place in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
  7. Serve and Enjoy: Serve hot, and enjoy the creamy base and crunchy topping of your delightful casserole.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes