Embark on a culinary delight with the Ritz Cracker Chicken Casserole, a dish that perfectly balances creamy chicken with a crunchy, buttery topping. This recipe is an excellent choice for a comforting meal that's both satisfying and easy to prepare.

Perfect for a relaxed family meal or a casual dinner with friends, this casserole brings the comforting flavors of home-cooked fare straight to your table. Ready to enjoy a dish that's as enjoyable to make as it is to eat? Let’s start cooking this simple yet scrumptious meal.
Creamy and Crunchy: A Delightful Chicken Casserole
This Ritz Cracker Chicken Casserole not only offers a creamy texture and rich flavor but also features a crispy topping that adds an irresistible contrast. This dish is an inviting foray into comfort food, crafted to please both the eye and the palate.
Pro Tips for the Perfect Casserole:
- Shred the Chicken Well: For the best texture, ensure your chicken is thoroughly shredded.
- Creamy Base: Mix the soup, sour cream, and broth smoothly for an even and rich base.
- Season Properly: Balance the garlic and onion powders with salt and pepper to enhance the flavors.
- Buttery Topping: Combine the Ritz crackers with melted butter and Parmesan for a golden, flavorful crust.
- Bake to Perfection: Cook until the topping is golden and the casserole bubbles around the edges for the best taste and texture.
Ritz Cracker Chicken Casserole Recipe:
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Servings: 6
- Equipment: Oven, 9x13 inch baking dish, mixing bowls
This dish is a perfect example of how simple ingredients can be transformed into a comforting meal that feels like a hug in a dish.
Ingredients:
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- 2 cups crushed Ritz crackers
- ½ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
Directions:
- Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Mix the Chicken Base: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Season with garlic powder, onion powder, salt, and black pepper.
- Layer the Base: Spread the chicken mixture evenly in the prepared baking dish.
- Create the Topping: In a separate bowl, mix the crushed Ritz crackers with melted butter and Parmesan cheese until well combined.
- Add the Crunchy Layer: Sprinkle the cracker mixture over the chicken layer in the dish.
- Bake the Casserole: Place in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Serve and Enjoy: Serve hot, and enjoy the creamy base and crunchy topping of your delightful casserole.
Ready to Relish!
This Ritz Cracker Chicken Casserole is ready to make its way to your table, offering a comforting meal that combines simplicity with delicious flavors. Perfect for any occasion, it's sure to become a new favorite in your recipe collection. Enjoy the warmth and satisfaction that only a home-cooked casserole can bring.
Print📖 Recipe
Ritz Cracker Chicken Casserole
This dish is a perfect example of how simple ingredients can be transformed into a comforting meal that feels like a hug in a dish.
- Total Time: 45 minutes
- Yield: 6 1x
Ingredients
- 4 boneless, skinless chicken breasts, cooked and shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- 2 cups crushed Ritz crackers
- ½ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Mix the Chicken Base: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Season with garlic powder, onion powder, salt, and black pepper.
- Layer the Base: Spread the chicken mixture evenly in the prepared baking dish.
- Create the Topping: In a separate bowl, mix the crushed Ritz crackers with melted butter and Parmesan cheese until well combined.
- Add the Crunchy Layer: Sprinkle the cracker mixture over the chicken layer in the dish.
- Bake the Casserole: Place in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Serve and Enjoy: Serve hot, and enjoy the creamy base and crunchy topping of your delightful casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
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