Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies

Transform your kitchen with the enticing aroma of baking cookies that promise a delightful crunch.

  • Total Time: 59 minute
  • Yield: Makes about 24 cookies 1x

Ingredients

Scale

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Rice Krispies cereal
  • 1 cup chocolate chips

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. Cream the Butter and Sugars: In a large bowl, cream the butter with the granulated and brown sugars until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, and salt. Gradually add this to the creamed mixture, blending well.
  5. Fold in Cereal and Chocolate Chips: Gently fold in the Rice Krispies and chocolate chips, taking care not to crush the cereal.
  6. Scoop and Bake: Drop the dough by rounded tablespoonfuls onto the prepared sheets. Bake for 10-12 minutes or until the edges are just turning golden.
  7. Cool and Enjoy: Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes per batch