Rice Krispie Chocolate Chip Cookies

Embark on a sweet adventure with this unique twist on two beloved treats: chocolate chip cookies and Rice Krispies. This recipe brings them together to create a delightful snack that's both crunchy and chewy.

A Perfect Blend of Crunch and Chew

This Rice Krispie Chocolate Chip Cookie recipe is a playful spin on traditional cookies, offering the perfect balance of textures. Ideal for snack time, school lunches, or a comforting treat, these cookies are sure to impress with their unique texture and delicious taste.

Tips for Cookie Perfection:

1. Gentle Folding: Mix the Rice Krispies in gently to maintain their crunch.
2. Even Baking: Space the cookies evenly on the baking sheet
   to ensure they cook uniformly.
3. Cooling: Let the cookies cool on the baking sheet for a few minutes to set before transferring to a wire rack.

Rice Krispie Chocolate Chip Cookies Recipe:

• Preparation time: 15 minutes
• Cooking time: 12 minutes per batch
• Servings: Makes about 24 cookies
• Equipment: Oven, cookie sheets, mixing bowls

Transform your kitchen with the enticing aroma of baking cookies that promise a delightful crunch.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups Rice Krispies cereal
• 1 cup chocolate chips

Directions:

1. Preheat and Prepare: Set your oven to 350°F (175°C) and line cookie sheets with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream the butter with the granulated and brown sugars until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, and salt. Gradually add this to the creamed mixture, blending well.
5. Fold in Cereal and Chocolate Chips: Gently fold in the Rice Krispies and chocolate chips, taking care not to crush the cereal.
6. Scoop and Bake: Drop the dough by rounded tablespoonfuls onto the prepared sheets. Bake for 10-12 minutes or until the edges are just turning golden.
7. Cool and Enjoy: Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

Ready to Enjoy!

These Rice Krispie Chocolate Chip Cookies offer a delightful twist on a classic, bringing joy with every crunchy, chocolatey bite. Serve them up as a special treat or a casual snack they're sure to be a hit! Enjoy the unique texture and comforting flavor that only this combination can provide.

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