Red Velvet Bundt Cake with Cream Cheese Frosting

Savor the Velvety Elegance of Red Velvet Bundt Cake with Cream Cheese Frosting

Embark on a decadent journey with this Red Velvet Bundt Cake, pairing rich cocoa flavors with vibrant red hues for an elegant dessert experience. Whether it's a special celebration or a cozy family gathering, this cake brings a touch of sophistication and joy to any table.

Perfect for those who appreciate the finer things in life, this recipe promises to be as delightful to prepare as it is to savor. Ready to add a splash of color and flavor to your baking repertoire? Let’s start this satisfyingly rich adventure.

Rich and Radiant: Your Ultimate Red Velvet Treat

This Red Velvet Bundt Cake not only delivers on the iconic red color but also envelops your palate with a velvety cocoa taste, enhanced by a luscious cream cheese frosting. It’s not just a cake; it's a centerpiece that captivates both the eyes and taste buds.

Here’s how you can create this masterpiece, with tips to get that perfect moist texture and eye-catching appearance.

Expert Tips for a Perfect Red Velvet Cake:

1. Bright Color: Use a generous amount of red food coloring to achieve that classic red velvet look.
2. Smooth Batter: Ensure your butter is well-creamed with sugar to create a light and fluffy foundation for your cake.
3. Avoid Overmixing: Mix the dry ingredients just until they are incorporated to keep the cake tender.
4. Proper Cooling: Let the cake cool in the pan for a short while before inverting, to prevent it from breaking.
5. Frost Generously: Apply the cream cheese frosting evenly for a beautiful and rich finishing touch.

Red Velvet Bundt Cake with Cream Cheese Frosting Recipe:

• Preparation time: 20 minutes
• Cooking time: 50 minutes
• Servings: 12
• Equipment: 10-inch bundt pan, electric mixer, mixing bowls

This bundt cake is a true delight, combining traditional flavors with a striking presentation.

Ingredients:

• 2 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1-2 tablespoons red food coloring
• 2 teaspoons white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Prepare Your Pan: Preheat the oven to 350°F (175°C). Grease and flour your bundt pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until fluffy. Add eggs one at a time, then mix in buttermilk, vanilla, red food coloring, and vinegar.
4. Combine Mixtures: Gradually add the dry ingredients to the wet, mixing until just combined.
5. Bake: Pour the batter into the prepared pan. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Cool and Frost: Let the cake cool in the pan for 10 minutes, then invert onto a rack to cool completely. Beat together the frosting ingredients and apply to the cake.

Ready to Impress!

This Red Velvet Bundt Cake with Cream Cheese Frosting isn’t just a treat; it's a statement piece that's as delicious as it is stunning. Perfect for any occasion, this cake promises to be the highlight of your dessert table.