Dive into the indulgent world of Italian Cream Cake with a quick and easy recipe that simplifies this classic dessert without sacrificing its luxurious taste. Perfect for any occasion, from casual gatherings to elegant celebrations, this cake combines the rich flavors of nuts and coconut with a creamy frosting that's sure to impress.

Whether you're a seasoned baker or new to the kitchen, this recipe is designed to be foolproof, ensuring a perfect cake every time. Let's get started on this delightful dessert that promises to be the highlight of your dining table.
Luxuriously Simple: Your Shortcut to Gourmet Baking
Achieving the perfect Italian Cream Cake doesn't have to be a day-long endeavor. Here are some expert tips to ensure your success:
Key Baking Insights:
- Even Baking: Use even amounts of batter in each pan to ensure uniform cooking.
- Gentle Folding: Incorporate the pecans and coconut gently to maintain the cake's light texture.
- Cooling Is Crucial: Allow the cakes to cool completely before frosting to prevent the icing from melting.
- Frost Generously: Apply a thick layer of frosting between each layer for that luxurious taste and texture.
Quick Italian Cream Cake Recipe:
- Preparation time: 30 minutes
- Cooking time: 25 minutes
- Servings: 12
- Equipment: Three 9-inch round cake pans
Ingredients:
- 1 box white cake mix
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
- ½ cup sweetened flaked coconut
For the Frosting:
- 1 (8 oz) package cream cheese, softened
- ½ cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (for garnish)
- ½ cup sweetened flaked coconut (for garnish)
Directions:
- Preheat and Prepare Pans: Set your oven to 350°F (175°C). Grease and flour the cake pans.
- Mix the Batter: In a large bowl, blend the cake mix, buttermilk, oil, eggs, and vanilla until smooth. Fold in pecans and coconut gently.
- Bake the Cake: Evenly distribute the batter among the pans and bake for 20-25 minutes. Check doneness with a toothpick.
- Cool: Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Make Frosting: Whip cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, beating until smooth.
- Assemble the Cake: Frost each layer, stacking them as you go. Coat the sides with extra pecans and coconut.
- Chill: Refrigerate the cake for at least an hour to set the frosting.
Ready to Serve!
This Quick Italian Cream Cake offers a sumptuous treat that’s ready in no time. Enjoy the creamy, crunchy texture and sweet, nutty flavors that make this cake a beloved favorite. Perfect for any celebration, it’s sure to delight everyone at your table.
PrintQuick Italian Cream Cake
Achieving the perfect Italian Cream Cake doesn't have to be a day-long endeavor. Here are some expert tips to ensure your success:
- Total Time: 55 minutes
- Yield: 12 1x
Ingredients
- 1 box white cake mix
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
- ½ cup sweetened flaked coconut
For the Frosting:
- 1 (8 oz) package cream cheese, softened
- ½ cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (for garnish)
- ½ cup sweetened flaked coconut (for garnish)
Instructions
- Preheat and Prepare Pans: Set your oven to 350°F (175°C). Grease and flour the cake pans.
- Mix the Batter: In a large bowl, blend the cake mix, buttermilk, oil, eggs, and vanilla until smooth. Fold in pecans and coconut gently.
- Bake the Cake: Evenly distribute the batter among the pans and bake for 20-25 minutes. Check doneness with a toothpick.
- Cool: Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Make Frosting: Whip cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, beating until smooth.
- Assemble the Cake: Frost each layer, stacking them as you go. Coat the sides with extra pecans and coconut.
- Chill: Refrigerate the cake for at least an hour to set the frosting.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
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