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Potsticker Soup with Mushrooms & Bok Choy

Potsticker Soup with Mushrooms & Bok Choy

This recipe not only offers a quick fix to your dinner dilemmas but also infuses your dining experience with rich flavors and nutritious ingredients. It’s an ideal choice for anyone seeking a delicious and wholesome meal.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 8 ounces mushrooms, sliced
  • 6 cups chicken broth
  • 12 frozen potstickers (dumplings)
  • 2 cups chopped bok choy
  • 2 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Sauté Aromatics: Heat oil in a large pot over medium heat. Add onion and cook until translucent. Stir in garlic and ginger and cook until fragrant.
  2. Cook Mushrooms: Add mushrooms and sauté until they start to brown.
  3. Add Broth: Pour in chicken broth and bring to a boil.
  4. Simmer Potstickers: Add frozen potstickers and reduce heat. Simmer according to package directions.
  5. Add Greens: Stir in bok choy and green onions. Add soy sauce and sesame oil. Cook until bok choy is tender.
  6. Season: Adjust salt and pepper to taste.
  7. Serve: Ensure even distribution of potstickers and vegetables in each bowl and serve hot.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes