Pork Chop Supreme

Embark on a culinary journey with this Pork Chop Supreme recipe, blending the succulence of pork chops with the rich, creamy texture of a mushroom-infused sauce. This dish elevates an ordinary meal into a gourmet experience, perfect for any dinner occasion.

Ideal for a cozy family meal or a sophisticated dinner party, this recipe marries the tender juiciness of pork with a flavorful sauce, creating a delightful dining experience. Ready to treat your palate to a delicious blend of flavors? Let's start cooking this comforting and satisfying dish.

Rich and Flavorful: Your New Favorite Pork Dish

This Pork Chop Supreme not only offers a mouth-watering taste but also ensures each pork chop is cooked to perfection. With simple ingredients and straightforward steps, any home cook can master this dish.

Follow these expert tips to ensure your pork chops are perfectly tender and the sauce is sumptuously smooth.

Pro Tips for Perfectly Cooked Pork Chops:

1. Proper Searing: Ensure the pork chops are golden brown on each side to lock in flavors.
2. Even Cooking: Use a reliable oven temperature to ensure the pork chops cook evenly without drying out.
3. Sauce Consistency: Maintain a creamy sauce consistency by properly mixing the soup, milk, and wine.
4. Vegetable Tenderness: Sauté the vegetables until just softened to preserve their texture and taste.
5. Rest Before Serving: Let the dish rest briefly after baking to allow the flavors to meld together beautifully.

Pork Chop Supreme Recipe:

• Preparation time: 10 minutes
• Cooking time: 40-45 minutes
• Servings: 4
• Equipment: Oven, skillet

Prepare to impress with this sumptuously creamy Pork Chop Supreme, a dish sure to become a new favorite.

Ingredients:

• 4 pork chops, about 1 inch thick
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 (10.75 oz) can cream of mushroom soup
• ¼ cup milk
• ¼ cup white wine
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Heat and Sear: Preheat your oven to 350°F (175°C). Season pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat, and sear the pork chops until golden on each side, about 3-4 minutes per side. Remove and set aside.
2. Sauté Vegetables: In the same skillet, sauté the onion and bell pepper until softened.
3. Mix Sauce: In a bowl, combine the cream of mushroom soup, milk, and white wine.
4. Combine and Bake: Return the pork chops to the skillet. Pour the soup mixture over the chops and vegetables. Cover and bake for 30-35 minutes, or until the pork chops are tender.
5. Rest and Serve: Let sit for a few minutes before serving to let the flavors deepen. Serve with mashed potatoes or rice to enjoy the full richness of the sauce.

Ready to Indulge!

This Pork Chop Supreme provides a hearty, flavorful meal, perfect for those evenings when you crave something special. With its creamy sauce and tender pork, it's sure to satisfy your taste buds and earn a place in your recipe collection. Enjoy the blend of flavors and textures that make this dish a supreme choice for any chef at home!

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