Pioneer Woman’s Chocolate Sheet Cake

Embark on a delightful baking adventure with this Pioneer Woman's Chocolate Sheet Cake recipe, combining rich cocoa with a moist cake base for an irresistibly sweet treat. This dessert is perfect for any occasion, whether it's a family gathering, a casual get-together, or just a moment of indulgence at the end of a long day.

This recipe is renowned for its simplicity and delicious outcome, making it ideal for both novice bakers and experienced chefs. Ready to fill your kitchen with the aroma of freshly baked chocolate cake? Let’s dive into this straightforward and utterly rewarding recipe.

Decadent and Delicious: Your New Go-To Chocolate Cake

This Chocolate Sheet Cake not only promises a velvety texture but also delivers a deep chocolate flavor that is sure to satisfy any sweet tooth. Here’s how you can achieve that perfect cake, complete with a luscious frosting, complete with professional tips to ensure your dessert turns out wonderfully.

Pro Tips for the Perfect Chocolate Sheet Cake:

1. Smooth Batter: Ensure that your cake batter is free of lumps by thoroughly mixing the dry and wet ingredients separately before combining them.
2. Consistent Baking: Preheat your oven for at least 15 minutes before baking to ensure a consistent temperature, which helps the cake to rise evenly.
3. Check Doneness: Use a toothpick to check the cake’s doneness. If it comes out clean, the cake is ready to be taken out of the oven.
4. Frost While Warm: Spread the frosting on the warm cake to allow it to seep slightly into the top layer, creating a gooey and moist finish.
5. Let Cool: Allow the cake to cool completely in the pan on a wire rack to set the frosting before slicing and serving.

Pioneer Woman’s Chocolate Sheet Cake Recipe:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 12
• Equipment: 18x13 inch sheet cake pan

Transform your baking with this recipe, promising a delightful dessert that’s as fun to make as it is to eat.

Ingredients:

• Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¼ teaspoon salt
  • ½ cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 sticks (1 cup) butter
  • 1 cup water
  • 4 tablespoons cocoa powder
• Frosting:
  • 1 ¾ sticks (14 tablespoons) butter
  • 4 tablespoons cocoa powder
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 ½ cups powdered sugar
  • ½ cup chopped pecans (optional)

Directions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour an 18x13 inch sheet cake pan.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together buttermilk, eggs, vanilla extract, and baking soda.
4. Make Chocolate Mixture: In a medium saucepan, melt the butter. Add water and cocoa powder and bring to a boil. Pour this hot mixture over the dry ingredients and stir gently to combine.
5. Add Buttermilk Mixture: Incorporate the buttermilk mixture into the chocolate-flour mixture until well blended.
6. Bake the Cake: Pour the batter into the prepared pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare the Frosting: While the cake bakes, make the frosting. In a saucepan, combine butter, cocoa, and milk. Bring to a boil; then remove from heat. Stir in vanilla extract, powdered sugar, and pecans until smooth.
8. Frost the Cake: Pour the warm frosting over the hot cake, spreading it evenly.
9. Cool and Serve: Allow the cake to cool completely before slicing and serving.

Ready to Relish!

Enjoy this Pioneer Woman's Chocolate Sheet Cake as it brings a rich, chocolatey delight to your table. Perfect for any celebration or as a comforting treat, this cake promises a moist, flavorful experience that will keep you coming back for more. Slice up this sweet indulgence and share the joy with everyone!

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