Pineapple Pecan Cake with Cream Cheese Frosting

Embark on a delightful baking journey with this Pineapple Pecan Cake, topped with a luscious cream cheese frosting. This cake combines the tropical sweetness of pineapple and the rich crunch of pecans, all smoothed over with a velvety cream cheese layer. It's a perfect treat for celebrations, cozy afternoons, or whenever you crave something sweet and satisfying.

Ideal for those who appreciate a moist, flavorful cake with lots of texture, this recipe is straightforward and rewarding, making it a joy to bake and serve. Ready to whip up a dessert that’s sure to impress? Let’s get started on this irresistible cake.

Moist and Nutty: A Cake That’s Sure to Delight

This Pineapple Pecan Cake not only brings a burst of tropical flavors but also delights with its nutty undertones and creamy topping. Here’s how you can achieve this wonderful blend of flavors and textures, complete with professional tips to ensure your cake turns out perfectly every time.

Expert Baking Tips for the Perfect Cake:

1. No Overmixing: Mix the batter just until the ingredients are combined to keep the cake tender.
2. Even Baking: Spread the batter evenly in the pan to ensure a uniform baking process.
3. Check for Doneness: Use a toothpick to check if the cake is ready; it should come out clean.
4. Cool Completely: Allow the cake to cool thoroughly before frosting to prevent the cream cheese layer from melting.
5. Chill for Best Results: Refrigerate the frosted cake to let the flavors meld and the frosting set nicely.

Pineapple Pecan Cake with Cream Cheese Frosting Recipe:

• Preparation time: 20 minutes
• Cooking time: 35 minutes
• Servings: 12
• Equipment: Oven, 9x13 inch baking pan, electric mixer

Prepare to transform your kitchen with the enticing aroma of this delightful cake.

Ingredients:

• Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
• Frosting:
  • 1 (8 oz) package cream cheese, softened
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Directions:

1. Preheat and Prepare: Heat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk flour, sugar, and baking soda.
3. Add Wet Ingredients: Incorporate eggs, pineapple with juice, pecans, and vanilla. Stir until just mixed.
4. Bake the Cake: Pour the batter into the pan, smoothing the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
5. Make the Frosting: Beat cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar and continue beating until creamy.
6. Frost and Chill: Once the cake is cool, spread the frosting evenly. Refrigerate for at least an hour before serving.

Ready to Enjoy!

This Pineapple Pecan Cake with Cream Cheese Frosting offers a fantastic combination of flavors that are sure to delight anyone who tries it. The moist cake, enriched with the flavors of pineapple and pecans, and topped with creamy frosting, makes it a perfect dessert for any occasion. Enjoy the process of baking this delightful treat and the joy it brings when you share it with friends and family!

Print

📖 Recipe