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Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Transform your dessert time with this creamy and tangy pie, echoing the laid-back vibes of a tropical getaway.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 1x

Ingredients

Scale

  • 1 ready-to-use graham cracker crust (9-inch)
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 can (20 ounces) crushed pineapple, drained well
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Filling: In a large bowl, beat the cream cheese and granulated sugar until smooth.
  2. Add Pineapple: Fold in the drained crushed pineapple until well combined.
  3. Whip the Cream: In another bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  4. Combine Mixtures: Gently fold the whipped cream into the pineapple and cream cheese mixture to maintain airiness.
  5. Fill the Crust: Spoon the mixture into the graham cracker crust and smooth the top.
  6. Chill the Pie: Refrigerate for at least 4 hours until the pie sets.
  7. Serve: Garnish with more whipped cream and pineapple chunks if desired, and serve chilled.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 4 hours