Pineapple Coconut Dream Cake

Embark on a tropical flavor adventure with the Pineapple Coconut Dream Cake, a delightful combination of sweet pineapple and rich coconut nestled within soft, fluffy layers. This dessert is perfect for those who love the exotic taste of tropical fruits, making it ideal for celebrations or as a festive centerpiece for gatherings.

Whether you're hosting a party or simply enjoying a family meal, this cake offers a taste of paradise with every bite. Ready to bring a slice of the tropics to your table? Let’s dive into this straightforward and utterly rewarding recipe.

Lush and Luscious: A Tropical Treat

This Pineapple Coconut Dream Cake isn't just a feast for the palate; it's a visually stunning addition to any dessert table, combining the moistness of the cake with the creamy texture of the frosting. Here’s how you can create this delightful treat, complete with tips to ensure it turns out perfectly every time.

Pro Tips for Perfect Tropical Cake:

1. Drain Pineapple Well: Ensure the crushed pineapple is well drained to prevent the cake from becoming soggy.
2. Smooth Frosting: For a silky frosting, beat the cream cheese and butter thoroughly before adding sugar.
3. Even Baking: Divide the batter evenly and check both pans to ensure consistent baking.
4. Cool Completely: Allow the cakes to cool completely before frosting to avoid melting the frosting.
5. Generous Frosting: Apply a generous amount of frosting between layers and on the outside for a luxurious finish.

Pineapple Coconut Dream Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Cooling time: 20 minutes
• Servings: 12
• Equipment: Two 9-inch round cake pans, mixer, wire rack

Transform your kitchen into a tropical oasis with this deliciously moist and flavorful cake.

Ingredients:

For the Cake:

• 1 box yellow cake mix
• 1 cup water
• ⅓ cup vegetable oil
• 3 eggs
• 1 cup crushed pineapple, drained

For the Frosting:

• 1 package (8 oz) cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• ½ cup crushed pineapple, drained

Directions:

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix the Cake Batter: In a large bowl, combine the cake mix, water, oil, eggs, and 1 cup crushed pineapple. Beat on medium speed until well blended.
3. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
5. Make the Frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy. Stir in the shredded coconut and ½ cup crushed pineapple.
6. Assemble and Frost: Once cooled, place one cake layer on a plate. Spread frosting over the top, then add the second layer. Frost the top and sides generously with the remaining frosting.

Ready to Enjoy!

This Pineapple Coconut Dream Cake offers a fabulous combination of flavors that will transport your senses to a tropical paradise. Enjoy the moist, flavorful cake paired with a rich, creamy coconut-pineapple frosting that makes every bite a delightful experience. Perfect for any occasion, this cake is sure to impress with its exotic flair and delicious taste.

Print

📖 Recipe