Embark on a flavorful journey with these Pillsbury Biscuit Garlic Butter Cheese Bombs, combining the fluffy texture of biscuits with the rich, gooey delight of mozzarella cheese, all wrapped in a golden crust infused with garlic butter. This appetizing treat is perfect for gatherings, offering a tantalizing taste that makes it an instant favorite at any table.

Whether you're planning a party or looking for a fun snack, these cheese bombs are an ideal choice. They're easy to make and even easier to enjoy, with a burst of cheese in every bite. Ready to whip up a batch of these crowd-pleasers? Let’s dive into this straightforward and utterly rewarding recipe.
Gooey and Flavorful: A Cheesy Delight
This recipe for Garlic Butter Cheese Bombs is not just delicious; it’s a playful way to enjoy cheese and garlic wrapped in a biscuit. Here’s how you can achieve that perfect cheesy goodness, complete with tips to ensure every cheese bomb turns out wonderfully.
Pro Tips for Perfect Cheese Bombs:
- Seal Well: Make sure the biscuit dough is tightly sealed around the cheese to prevent leaks.
- Flavorful Butter: Infuse the butter with garlic and parsley for that extra kick of flavor.
- Even Baking: Place them seam side down to help them hold their shape while baking.
- Golden Finish: Watch the oven closely to bake them until just golden brown to avoid burning.
- Serve Immediately: These are best enjoyed warm, right after they come out of the oven.
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe:
- Preparation time: 15 minutes
- Cooking time: 12 minutes
- Servings: 10 cheese bombs
- Equipment: Baking sheet, parchment paper
Transform your kitchen into a haven of aromatic, cheesy treats with this simple yet delightful recipe.
Ingredients:
- 1 can (16.3 oz) Pillsbury Grands! Refrigerated Biscuits
- 10 mozzarella cheese cubes (1-inch each)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ¼ cup grated Parmesan cheese
Directions:
- Prepare for Baking: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Form the Bombs: Separate the biscuits and flatten each into a round disc. Place a mozzarella cube in the center, then wrap the dough around the cheese, sealing the edges to form a ball. Ensure the cheese is completely enclosed.
- Add Flavor: In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Dip each cheese bomb into this mixture, then roll in grated Parmesan cheese.
- Arrange on Baking Sheet: Place the cheese bombs on the prepared baking sheet, seam side down.
- Bake to Perfection: Bake for 10-12 minutes, or until golden brown.
- Ready to Serve: Enjoy the cheese bombs warm, as the mozzarella inside will be perfectly gooey and irresistible.
Ready to Relish!
These Pillsbury Biscuit Garlic Butter Cheese Bombs offer a fabulous combination of flavors that brings the joy of a cheesy, garlicky treat into the comfort of your home. Perfect for dipping and sharing, they are sure to be a hit at your next gathering, or whenever you crave a cheesy, satisfying snack. Enjoy the melt-in-your-mouth goodness with each bite!
PrintPillsbury Biscuit Garlic Butter Cheese Bombs
Transform your kitchen into a haven of aromatic, cheesy treats with this simple yet delightful recipe.
- Total Time: 27 minutes
- Yield: 10 cheese bombs 1x
Ingredients
- 1 can (16.3 oz) Pillsbury Grands! Refrigerated Biscuits
- 10 mozzarella cheese cubes (1-inch each)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ¼ cup grated Parmesan cheese
Instructions
- Prepare for Baking: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Form the Bombs: Separate the biscuits and flatten each into a round disc. Place a mozzarella cube in the center, then wrap the dough around the cheese, sealing the edges to form a ball. Ensure the cheese is completely enclosed.
- Add Flavor: In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Dip each cheese bomb into this mixture, then roll in grated Parmesan cheese.
- Arrange on Baking Sheet: Place the cheese bombs on the prepared baking sheet, seam side down.
- Bake to Perfection: Bake for 10-12 minutes, or until golden brown.
- Ready to Serve: Enjoy the cheese bombs warm, as the mozzarella inside will be perfectly gooey and irresistible.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
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