Get ready to indulge in a delicious twist on a classic favorite with these Pepperoni Pizza Bombs. Perfect for any gathering or a cozy night in, these pizza bombs pack all the flavors of a pepperoni pizza into a fun, bite-sized treat.
Whether you’re hosting a game night or looking for a new family favorite, these pizza bombs are sure to be a hit. Let’s embark on this culinary adventure and whip up a batch of these mouth-watering snacks. Excited? Let’s get cooking!
Simple Yet Delicious: Pepperoni Pizza Bombs
These Pepperoni Pizza Bombs are not only fun to make but also deliver a burst of cheesy, savory flavors with each bite. Follow this recipe to create the perfect snack that’s crispy on the outside and ooey-gooey on the inside.
Essential Tips for Perfect Pizza Bombs:
- Seal Them Well: Make sure to pinch the edges tightly to keep the cheese from leaking out.
- Butter Is Better: The melted butter mixture adds flavor and helps the Parmesan stick, giving a nice, golden finish.
- Don't Overcrowd: Bake the bombs in batches if necessary to ensure they cook evenly and maintain their shape.
- Serve Warm: Enjoy these pizza bombs fresh out of the oven for the best taste and texture, paired with marinara sauce for dipping.
Pepperoni Pizza Bombs Recipe:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Servings: 8
- Equipment needed: Baking sheet, parchment paper, mixing bowl
Transform your kitchen into a mini pizzeria with these easy-to-make and utterly delicious Pepperoni Pizza Bombs.
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 32 slices of pepperoni
- 8 oz of mozzarella cheese, cut into 16 small cubes
- 4 tablespoons of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup of marinara sauce for dipping
Directions:
- Preheat Your Oven: Set it to 375°F (190°C).
- Prepare the Biscuits: Open the can, separate the biscuits, and flatten each into a round disc.
- Add Fillings: Place two slices of pepperoni on each biscuit, topped with a mozzarella cube in the center.
- Form the Bombs: Wrap the dough around the fillings, pinching the edges to seal.
- Flavor with Butter: Mix melted butter, garlic powder, and Italian seasoning in a bowl. Dip each bomb in this mixture, then roll in Parmesan cheese.
- Bake: Arrange the pizza bombs on a baking sheet and bake for 15-20 minutes until golden.
- Serve and Enjoy: Serve your Pepperoni Pizza Bombs hot with marinara sauce for the perfect dip.
Dive Into Deliciousness!
With these Pepperoni Pizza Bombs, you’ll bring excitement and flavor to any meal or party. They're a fun, tasty way to enjoy the essence of pizza in a single, delightful bite. Enjoy crafting these treats and watch them disappear in no time!
Print📖 Recipe
Pepperoni Pizza Bombs
Transform your kitchen into a mini pizzeria with these easy-to-make and utterly delicious Pepperoni Pizza Bombs.
- Total Time: 30 minutes
- Yield: 8 1x
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 32 slices of pepperoni
- 8 oz of mozzarella cheese, cut into 16 small cubes
- 4 tablespoons of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup of marinara sauce for dipping
Instructions
- Preheat Your Oven: Set it to 375°F (190°C).
- Prepare the Biscuits: Open the can, separate the biscuits, and flatten each into a round disc.
- Add Fillings: Place two slices of pepperoni on each biscuit, topped with a mozzarella cube in the center.
- Form the Bombs: Wrap the dough around the fillings, pinching the edges to seal.
- Flavor with Butter: Mix melted butter, garlic powder, and Italian seasoning in a bowl. Dip each bomb in this mixture, then roll in Parmesan cheese.
- Bake: Arrange the pizza bombs on a baking sheet and bake for 15-20 minutes until golden.
- Serve and Enjoy: Serve your Pepperoni Pizza Bombs hot with marinara sauce for the perfect dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
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