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Pepperoni Pizza Bombs

Pepperoni Pizza Bombs

Prepare to transform your kitchen with these scrumptious pizza bombs, echoing the popular flavors found in traditional pizza.

  • Total Time: 30 minutes
  • Yield: 8 1x

Ingredients

Scale

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 32 slices pepperoni
  • 8 mozzarella cheese sticks, cut into 4 pieces each
  • 1/2 cup marinara sauce, plus more for dipping
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat and Prep: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Biscuits: Flatten each biscuit into a circle on a flat surface.
  3. Add the Fillings: Place two slices of pepperoni and a piece of cheese in the center of each biscuit, topped with a teaspoon of marinara sauce.
  4. Form the Bombs: Pull the edges of the dough over the filling, pinching them together at the top to seal.
  5. Arrange and Season: Place the pizza bombs seam side down on the baking sheet. Mix the olive oil, Italian seasoning, and garlic powder, and brush it over the bombs. Sprinkle with Parmesan cheese.
  6. Bake to Perfection: Cook for 15-20 minutes or until golden brown.
  7. Serve and Enjoy: Serve the pizza bombs warm with extra marinara sauce for dipping.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes