Embark on a culinary journey with this Pepper Steak in a Crock Pot, a dish that combines the robust flavors of beef with the fresh zest of bell peppers, all simmered to perfection. This slow-cooker recipe transforms simple ingredients into a succulent meal that's both comforting and effortlessly delicious.

Perfect for busy weekdays or a relaxing weekend dinner, this recipe allows you to enjoy a gourmet meal with minimal effort. Ready to impress your taste buds with tender steak and flavorful sauce? Let’s dive into this straightforward and rewarding cooking process.
Tender and Flavorful: Your New Favorite Comfort Food
This Pepper Steak recipe not only offers a mouthwatering meal but also brings the convenience of slow cooking to your kitchen. It’s the perfect way to achieve a richly flavored dish without standing over the stove.
Here’s how to master the art of slow cooking with professional tips to ensure your pepper steak turns out tender and packed with flavor.
Pro Tips for Perfect Crock Pot Pepper Steak:
- Cut Uniformly: Slice the beef and vegetables in uniform sizes to ensure they cook evenly.
- Layer Smartly: Place the beef at the bottom of the crock pot, closer to the heat, with vegetables on top to retain their texture.
- Balance the Flavors: The combination of soy sauce and Worcestershire sauce provides a rich umami flavor that complements the beef wonderfully.
- Thicken at the End: Adding the cornstarch slurry towards the end keeps the sauce thick and luscious.
- Serve Hot: Serve the pepper steak hot over freshly cooked rice to soak up all that delicious sauce.
Pepper Steak in a Crock Pot Recipe:
- Preparation time: 15 minutes
- Cooking time: 6-8 hours
- Servings: 6
- Equipment: Crock Pot
Get ready for a dish that is as easy to make as it is satisfying.
Ingredients:
- 2 pounds beef round steak, cut into thin strips
- 2 bell peppers (one red, one green), sliced into strips
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cooked rice, for serving
Directions:
- Prepare the Crock Pot: Place the beef, bell peppers, onion, and garlic into the crock pot.
- Mix Sauces and Broth: In a small bowl, whisk together the soy sauce, Worcestershire sauce, and beef broth. Pour this over the ingredients in the crock pot.
- Set to Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and flavorful.
- Thicken the Sauce: Mix the cornstarch with water to create a slurry. Stir this into the crock pot about 30 minutes before serving to thicken the sauce.
- Serve and Enjoy: Spoon the pepper steak over cooked rice, garnish with more black pepper if desired, and serve warm.
Ready to Relish!
This Pepper Steak in a Crock Pot is a fantastic dish that offers deep flavors and tender meat, all made simple with the magic of slow cooking. Enjoy the layers of taste and the ease of preparation, making your mealtime both relaxing and delicious!
Print📖 Recipe
Pepper Steak in a Crock Pot
Get ready for a dish that is as easy to make as it is satisfying.
- Total Time: 18 minute
- Yield: 6 1x
Ingredients
- 2 pounds beef round steak, cut into thin strips
- 2 bell peppers (one red, one green), sliced into strips
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- Cooked rice, for serving
Instructions
- Prepare the Crock Pot: Place the beef, bell peppers, onion, and garlic into the crock pot.
- Mix Sauces and Broth: In a small bowl, whisk together the soy sauce, Worcestershire sauce, and beef broth. Pour this over the ingredients in the crock pot.
- Set to Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and flavorful.
- Thicken the Sauce: Mix the cornstarch with water to create a slurry. Stir this into the crock pot about 30 minutes before serving to thicken the sauce.
- Serve and Enjoy: Spoon the pepper steak over cooked rice, garnish with more black pepper if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
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