Embrace the delight of Pecan Pie Balls, a no-bake dessert that encapsulates all the rich flavors of a classic pecan pie in a fun, bite-sized format. This easy-to-make treat combines toasted pecans, graham cracker crumbs, and a touch of bourbon (optional) for an irresistible snack that's perfect for gatherings, holidays, or as a special treat just for you.

With no oven needed, these Pecan Pie Balls are not only convenient but also a crowd-pleaser. Ready to whip up a batch of these scrumptious sweets? Let’s get started and make some dessert magic happen!
Sweet and Nutty: Your Go-To No-Bake Dessert
These Pecan Pie Balls offer a burst of flavor with every bite and are as fun to make as they are to eat. Here are some pro tips to ensure they come out perfectly every time.
Expert Tips for Perfect Pecan Pie Balls:
- Toast the Pecans: Toasting the pecans enhances their flavor and gives the balls a nice crunch.
- Consistency is Key: Ensure the mixture is well-combined and holds together before shaping into balls.
- Chill Thoroughly: Refrigerate the balls for at least 2 hours to make them easier to dip in chocolate.
- Smooth Dipping: Use a fork for dipping the balls in chocolate to help the excess drip off easily.
- Setting the Chocolate: Allow the chocolate to firm up on parchment paper for a clean release without sticking.
No-Bake Pecan Pie Balls Recipe:
- Preparation time: 30 minutes
- Chilling time: 2 hours
- Servings: Approximately 20 balls
- Equipment: Large mixing bowl, baking sheet, parchment paper
This simple recipe is perfect for an afternoon of baking without the bake!
Ingredients:
- 2 cups pecans, toasted and finely chopped
- 1 cup graham cracker crumbs
- 1 cup brown sugar, packed
- ½ teaspoon salt
- 2 tablespoons maple syrup
- ¼ cup bourbon (optional, can replace with vanilla extract)
- 1 teaspoon vanilla extract
- 6 ounces dark chocolate, melted for dipping
- Additional chopped pecans or graham cracker crumbs, for coating
Directions:
- Combine Dry Ingredients: In a large bowl, mix together pecans, graham cracker crumbs, brown sugar, and salt.
- Add Wet Ingredients: Stir in maple syrup, bourbon (or additional vanilla extract), and vanilla until the mixture is cohesive and holds when squeezed.
- Form the Balls: Shape into 1-inch balls and place on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 2 hours until firm.
- Dip in Chocolate: Dip balls in melted dark chocolate, let excess drip off, then roll in chopped pecans or crumbs.
- Set the Balls: Return to parchment paper and let set at room temperature or refrigerate until firm.
Ready to Enjoy!
Your No-Bake Pecan Pie Balls are ready to dazzle at any dessert table or be savored during a quiet moment at home. They capture the essence of pecan pie in a fresh, portable form that's as delightful to look at as it is to eat. Enjoy these little bites of heaven any time you need a sweet fix!
PrintPecan Pie Balls (No-Bake)
This simple recipe is perfect for an afternoon of baking without the bake!
- Total Time: 2 hours 30 minutes
- Yield: Approximately 20 balls 1x
Ingredients
- 2 cups pecans, toasted and finely chopped
- 1 cup graham cracker crumbs
- 1 cup brown sugar, packed
- ½ teaspoon salt
- 2 tablespoons maple syrup
- ¼ cup bourbon (optional, can replace with vanilla extract)
- 1 teaspoon vanilla extract
- 6 ounces dark chocolate, melted for dipping
- Additional chopped pecans or graham cracker crumbs, for coating
Instructions
- Combine Dry Ingredients: In a large bowl, mix together pecans, graham cracker crumbs, brown sugar, and salt.
- Add Wet Ingredients: Stir in maple syrup, bourbon (or additional vanilla extract), and vanilla until the mixture is cohesive and holds when squeezed.
- Form the Balls: Shape into 1-inch balls and place on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 2 hours until firm.
- Dip in Chocolate: Dip balls in melted dark chocolate, let excess drip off, then roll in chopped pecans or crumbs.
- Set the Balls: Return to parchment paper and let set at room temperature or refrigerate until firm.
- Prep Time: 30 minutes
- Cook Time: 2 hours
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