Peanut Butter Crunch Cake

Embark on a delectable journey with this Peanut Butter Crunch Cake, blending the creamy richness of peanut butter with a delightful crispy topping. This cake promises to be a hit at any gathering, offering a satisfying texture and irresistible flavor.

Luxurious and Satisfying: Your Perfect Dessert Choice

This Peanut Butter Crunch Cake is not just a dessert; it's a showstopper that brings together soft cake with a crunchy topping, perfect for anyone who loves peanut butter.

Expert Tips for a Flawless Cake:

1. Cream Thoroughly: Ensure the butter and peanut butter are well-creamed for a light and airy cake base.
2. Even Baking: Divide the batter evenly to promote uniform cooking.
3. Cool Completely: Allow the cakes to cool completely before frosting to prevent the icing from melting.
4. Smooth Frosting: Achieve a smooth frosting consistency by adjusting the milk gradually.
5. Add Crunch Last: Add the crunchy topping just before serving to maintain its texture.

Peanut Butter Crunch Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 12
• Equipment: Two 9-inch round cake pans, mixer

This recipe is perfect for peanut butter lovers looking for that satisfying crunch.

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¼ cup creamy peanut butter
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

For the frosting and topping:

• ½ cup creamy peanut butter
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk, or as needed
• ½ cup crushed peanut butter candies or brittle

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour the cake pans.
2. Mix Dry Ingredients: Sift together the flour, baking powder, and salt in a medium bowl.
3. Cream Butter and Sugars: In a large bowl, cream the butter, peanut butter, and sugar until fluffy. Incorporate eggs one at a time, then add vanilla.
4. Combine with Dry Ingredients: Alternately mix in the dry ingredients and milk to the creamed mixture, starting and ending with the dry ingredients.
5. Bake: Pour the batter into the prepared pans. Bake for about 25-30 minutes. Test doneness with a toothpick.
6. Cool: Let cakes cool in pans for 10 minutes, then turn out onto racks.
7. Prepare Frosting: Beat peanut butter and butter for the frosting. Gradually add powdered sugar and vanilla, then milk until smooth.
8. Assemble the Cake: Once cool, frost the cake and sprinkle with crushed candies or brittle.
9. Final Touch: Stack the layers, spreading frosting between and all over the cake.

Ready to Serve!

Enjoy this luxurious Peanut Butter Crunch Cake as the perfect end to any meal, or make it the centerpiece of your next celebration. Its rich flavor and satisfying texture are sure to delight everyone at the table.

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📖 Recipe