Peanut Butter Cake with Peanut Butter Frosting

Embark on a decadent flavor journey with this Peanut Butter Cake topped with creamy Peanut Butter Frosting, blending the nutty goodness of peanut butter into every slice. This dessert is perfect for anyone who loves the rich, satisfying taste of peanut butter, making it ideal for celebrations, special occasions, or as a comforting treat.

Whether it's a birthday party or a simple family dessert, this cake delivers a delightful experience that peanut butter enthusiasts will adore. Ready to treat yourself and your loved ones to a delectable homemade cake? Let’s dive into this straightforward and utterly rewarding recipe.

Nutty and Sweet: Your New Favorite Dessert

This Peanut Butter Cake recipe is not just about indulging your sweet tooth; it’s a celebration of peanut butter, transformed into a soft, moist cake with luscious frosting. Here’s how you can create this peanut butter delight, complete with tips to ensure it turns out perfectly.

Pro Tips for the Perfect Peanut Butter Cake:

1. Even Mixing: Ensure all ingredients are at room temperature for even mixing.
2. Smooth Frosting: Beat the frosting until it's light and fluffy for the best texture.
3. Test for Doneness: Use a toothpick to check if the cake is done to avoid overbaking.
4. Let Cool: Allow the cake to cool completely before frosting to prevent the frosting from melting.
5. Flavor Enhancement: Add a pinch of salt to the frosting to enhance the peanut butter flavor.

Peanut Butter Cake with Peanut Butter Frosting Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 12
• Equipment: 9x13 inch baking pan, saucepan, mixing bowls

With this recipe, your kitchen will transform into a delightful bakery, producing a cake that’s sure to impress all who taste it.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter
• 1 cup water
• ½ cup creamy peanut butter
• ½ cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Frosting:

• ½ cup butter, softened
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• ⅓ cup milk
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cook Peanut Butter Mixture: In a saucepan, melt butter with water and bring to a boil. Remove from heat and stir in peanut butter until well combined.
4. Combine Mixtures: Add the peanut butter mixture to the dry ingredients, mixing until blended. Stir in buttermilk, eggs, and vanilla.
5. Bake the Cake: Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool: Allow the cake to cool completely in the pan.
7. Make the Frosting: In a bowl, beat together butter and peanut butter until smooth. Gradually add powdered sugar, alternating with milk, beating until smooth. Stir in vanilla extract.
8. Frost the Cake: Spread the frosting evenly over the cooled cake.

Ready to Enjoy!

This Peanut Butter Cake with Peanut Butter Frosting offers a fabulous combination of flavors that will make it a hit at any event. Enjoy the creamy, nutty flavor that makes this cake a standout dessert. Perfect for sharing or indulging on your own, this cake promises a satisfyingly sweet and peanut-buttery experience.

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