Embark on a culinary adventure with this unique twist on classic baked potatoes. Parmesan Upside Down Baked Potatoes blend the rustic comfort of soft potatoes with the crispy indulgence of a Parmesan crust, making them a standout side dish for any meal.

Perfect for a family dinner or a special gathering, this recipe transforms ordinary potatoes into an extraordinary treat. Ready to impress your guests with a dish that delivers both flavor and flair? Let’s get baking!
Crispy and Savory: A New Take on Baked Potatoes
These Parmesan Upside Down Baked Potatoes not only elevate the humble potato but also introduce a delightful texture contrast with their crispy, cheesy underside. This dish is an excellent way to add a gourmet touch to your home-cooked meals.
Here’s how to ensure your potatoes are perfectly prepared, with tips to achieve that golden Parmesan crust.
Pro Tips for the Perfect Crispy Parmesan Crust:
- Proper Coating: Make sure the cut side of each potato is thoroughly coated with the Parmesan mixture to ensure a flavorful crust.
- Right Temperature: Bake at a high temperature to help the Parmesan cheese crisp up without burning.
- Avoid Overcrowding: Place the potatoes well apart on the baking sheet to allow even cooking and crisping.
- Watch the Oven: Keep an eye on the oven during the last few minutes to prevent the Parmesan from over-browning.
- Rest Before Serving: Let the potatoes rest for a few minutes after baking to set the crust, making it easier to handle and serve.
Parmesan Upside Down Baked Potatoes Recipe:
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Servings: 4
- Equipment: Large baking sheet
Get ready to turn the traditional baked potato on its head with this cheesy, crispy creation.
Ingredients:
- 4 large baking potatoes, peeled and halved
- ½ cup grated Parmesan cheese
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Preheat and Prepare: Set your oven to 400°F (200°C) and grease a large baking sheet.
- Mix Coating: In a small bowl, combine Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Coat Potatoes: Brush each potato half with olive oil, then press the cut side into the Parmesan mixture to coat thoroughly.
- Arrange on Baking Sheet: Place the potatoes, cheese side down, on the prepared baking sheet.
- Bake: Cook in the preheated oven for 25-30 minutes, or until the potatoes are tender and the underside is crispy and golden.
- Rest and Serve: Let the potatoes sit for a few minutes before serving. Garnish with chopped fresh parsley.
Ready to Enjoy!
These Parmesan Upside Down Baked Potatoes offer a fabulous blend of textures and tastes, making them a perfect choice for those looking to elevate their side dish repertoire. Serve them up and watch them disappear it’s a guaranteed crowd-pleaser that brings both taste and presentation to the table!
PrintParmesan Upside Down Baked Potatoes
Get ready to turn the traditional baked potato on its head with this cheesy, crispy creation.
- Total Time: 30 minute
- Yield: 4 1x
Ingredients
- 4 large baking potatoes, peeled and halved
- ½ cup grated Parmesan cheese
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat and Prepare: Set your oven to 400°F (200°C) and grease a large baking sheet.
- Mix Coating: In a small bowl, combine Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Coat Potatoes: Brush each potato half with olive oil, then press the cut side into the Parmesan mixture to coat thoroughly.
- Arrange on Baking Sheet: Place the potatoes, cheese side down, on the prepared baking sheet.
- Bake: Cook in the preheated oven for 25-30 minutes, or until the potatoes are tender and the underside is crispy and golden.
- Rest and Serve: Let the potatoes sit for a few minutes before serving. Garnish with chopped fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
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