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Parmesan Baked Potatoes

Parmesan Baked Potatoes

With this recipe, your kitchen will transform into the perfect setting for whipping up gourmet side dishes that impress and satisfy.

  • Total Time: 39 minute
  • Yield: 4 1x

Ingredients

Scale

  • 4 large russet potatoes, scrubbed and dried
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat Your Oven: Set your oven to 400°F (200°C).
  2. Prepare the Potatoes: Slice each potato into thin wedges or slices.
  3. Mix the Coating: In a large bowl, combine olive oil, grated Parmesan, garlic powder, oregano, salt, and pepper.
  4. Coat the Potatoes: Toss the potato wedges in the Parmesan mixture until they are evenly coated.
  5. Arrange on Baking Sheet: Place the coated potato wedges on a baking sheet lined with parchment paper, ensuring they do not overlap.
  6. Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  7. Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes