Parmesan Baked Potatoes

Embark on a flavor journey with this Parmesan Baked Potatoes recipe, blending the crispy texture of baked potatoes with the rich, savory taste of Parmesan cheese. This dish is perfect for anyone looking for a delicious and easy side dish that pairs well with any main course.

Whether it's a laid-back family meal or a more formal dinner party, these potatoes bring a touch of gourmet flair to your table with minimal effort. Ideal for a comforting meal or a special occasion, this recipe transforms simple ingredients into a delectable treat. Ready to impress your guests with a side dish that's both easy to prepare and utterly delicious? Let's get started with this straightforward and rewarding recipe.

Crispy and Savory: Your New Favorite Potato Recipe

This Parmesan Baked Potatoes recipe not only offers the beloved crunch of baked potatoes but also enhances the flavor with a generous helping of Parmesan cheese. It’s a perfect blend of texture and taste that will make these potatoes a hit at any table.

Here’s how you can achieve perfect Parmesan potatoes, along with some professional tips to ensure they turn out perfectly every time.

Pro Tips for Perfect Parmesan Potatoes:

1. Even Slices: Cut the potatoes into even slices or wedges to ensure uniform cooking and crispiness.
2. Thorough Coating: Make sure each potato wedge is well-coated with the Parmesan mixture for maximum flavor.
3. Avoid Overcrowding: Arrange the potatoes in a single layer on the baking sheet
   without overlapping to get them perfectly crispy.
4. High Heat: Baking at a high temperature helps to achieve a golden and crispy exterior.
5. Fresh Garnish: Add freshly chopped parsley before serving to enhance the flavor with a touch of freshness.

Parmesan Baked Potatoes Recipe:

• Preparation time: 10 minutes
• Cooking time: 25-30 minutes
• Servings: 4
• Equipment: Oven, baking sheet, large bowl

With this recipe, your kitchen will transform into the perfect setting for whipping up gourmet side dishes that impress and satisfy.

Ingredients:

• 4 large russet potatoes, scrubbed and dried
• ¼ cup olive oil
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped for garnish

Directions:

1. Preheat Your Oven: Set your oven to 400°F (200°C).
2. Prepare the Potatoes: Slice each potato into thin wedges or slices.
3. Mix the Coating: In a large bowl, combine olive oil, grated Parmesan, garlic powder, oregano, salt, and pepper.
4. Coat the Potatoes: Toss the potato wedges in the Parmesan mixture until they are evenly coated.
5. Arrange on Baking Sheet: Place the coated potato wedges on a baking sheet lined with parchment paper, ensuring they do not overlap.
6. Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Garnish and Serve: Remove from the oven and sprinkle with fresh parsley before serving.

Ready to Enjoy!

These Parmesan Baked Potatoes offer a fabulous taste experience that brings the joy of a crispy, cheesy side dish to your dining table. Perfect for complementing any main course, they're sure to become a new staple in your recipe collection. Enjoy the simplicity of preparation and the delicious results!

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